$ 1 million soup

It’s a million dollar soup Cream -likeAnd it is worth all! The tomato base is rich and contains sausages, cheese lavioli and cream. Do not skip Ricotta at the top secret This soup makes it so good!

I needed the material

• Italian sausage: If you want, replace the beef or turkey sausage.
• Cheese Ravioli: Frozen Ravi Oli makes this soup quickly and friendly.
• Ricotta Cheese: This is essential for a million dollars of soup recipe! It gives the soup a decadent creamy texture.

How to make a million dollars

This million dollars of soups come with warm, rich and fast together. If you add a ravioli, the whole family will like it!

1. Cook sausages, onions and garlic: In a large pot of medium height. Add ground sausages and onions. Cook for 5-7 minutes until the meat is no longer pink and the onion is soft. Add garlic and cook for 1 minute.
2. Tomato paste: Put tomato paste, stir and cook for about 1 minute.
3. Add broth, tomatoes and seasonings: Add chicken broth, crushed tomatoes and Italian seasonings, then cover and boil. Cooking was not found until a slight decrease by about 10 minutes.
4. Simmer: Stir frozen ravioli, heavy cream, pamasan cheese and spinach, boiled for 2 minutes to heat and cold spinach. Ricotta and Pamasan are placed on each bowl.

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One million dollars Lavioli soup

Rich and rich soup made of tomato broth such as Italy sausage, cheese lavioli, spinach and cream.

lecture dinner

cooking American

keyword Cream Ravioli Soup, $ 1 million Ravioli Soup Recipe, 1 million dollars soup recipe

Preparation time 10 minute minute

Cooking time 20 minute minute

Total time 30 minute minute

Serving 4 Serving

calorie 651Kcal

author Alisa River

ingredient

• 1 pound Earth Italian sausage
• ½ cup Cut
• 2 cloves Chopped garlic
• 1 spoon Italian seasoning
• 3 spoon Tomato paste
• 4 cup Chicken broth
• 1 (28 ounces) You can make a crushed tomato
• 1 (25 ounces) Bag frozen cheese ravioli
• ½ cup Heavy cream
• ½ cup More things to sprinkle with steel plate pamasan cheese
• 2 cup Baby spinach
• Ricotta cheese For service

guideline

• Add to a large pot in the middle of the high heat 1 Pound ground Italian sausage and ½ cup minced onion. Cook for 5-7 minutes until the meat is no longer pink and the onion is soft. addition 2 Cloves chopped garlic Cook for 1 minute.
• addition 3 tablespoon spoons of tomato pasteStir it and cook for about 1 minute.
• addition 4 cups of chicken broth,,, 1 (28 ounces) can crush tomatoes and floodand 1 tablespoon Italian seasoning; Cover and boil. Cooking was not found until a slight decrease by about 10 minutes.
• Stir 1 (25 ounces) Back frozen cheese lavioli,,, ½ cup heavy cream,,, More things to sprinkle with 1/2 cup steel sheet pamasan cheeseand 2 cups of baby spinach. Boil for 2 minutes and heat the spinach and wither.
• Provide it in a bowl with a chunk Ricotta cheese If you want, sprinkle Pamasan at the top.

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Storage and re -heating guidelines

• In the refrigerator: When cooled, store the remaining soup for up to 3-4 days in the sealed container of the refrigerator.
• Stove Top: Stir until hot and warm, re -heating with medium heat. If you are too thick, add the broth.
• microwave: Stir until a minute heated and warned for 1 minute.

nutrition

Calories: 651Kcal | carbohydrate : 25G | protein: 27G | province: 51G | Saturated fat: 22G | Multi -unsaturated fat: 6G | Single unsaturated fat: 20G | Cholesterol: 136Mg | sodium: 2299Mg | potassium: 1218Mg | fiber: 6G | sugar: 13G | Vitamin A: 2588IU | Vitamin C: 30Mg | calcium: 274Mg | steel: 5Mg

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