2 ingredient red velvet cake

I still can’t believe this red velvet cake. Uses only 2 ingredients. You can make a cake with just a box of cake mix and a can of soda. soft and fluffy cake Within minutes! Perfect for Valentine’s Day or whenever a red velvet craving strikes.

2 Ingredients Red Velvet Cake Ingredients

• Types of soda: I used cola, but you can also use cola, lemon lime, ginger ale, or Dr. Pepper. I would stay away from sugar free or diet sodas.
• Exchange your soda for: Instead of a can of soda, you can use 1 cup of unsweetened applesauce or 1 ½ cups of club soda.
• Cake Mix: A 13.25 ounce box of cake mix will still work, but I prefer the 15.25 ounce box. I look for the Pillsbury brand.
• topping: Top this cake with a light dusting of cream cheese frosting, buttercream, or powdered sugar!

How to make red velvet cake with 2 ingredients

This two-ingredient red velvet cake is perfect when you want a last-minute Valentine’s Day gift. If you want to add a little love to your dessert table, try making strawberries filled with hot cinnamon popcorn, cherry cordial, or cheesecake.

1. prep: Preheat oven to 350°F and spray a 9 x 13-inch baking pan with nonstick spray. Set aside. Place cake mix and can of Coke in a large bowl.
2. mix: Using a hand mixer, mix on medium speed until thoroughly combined.
3. baking: Place the cake batter into the prepared baking pan and smooth the top. Bake for 28 to 30 minutes, until the center of the cake springs back when gently pressed, or a toothpick comes out clean. Let the cake cool completely before serving. Choose your favorite frosting or dust with powdered sugar for this 2-ingredient red velvet cake.

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2 ingredient red velvet cake

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A red velvet cake composed of two ingredients that is hard to believe! All you need is a cake mix and a can of soda to create a soft and fluffy cake in minutes.

lecture cake, dessert

cooking American

keyword 2-ingredient soda cake, 2-ingredient red velvet cake, 2-ingredient red velvet cake recipe, easy red velvet, easy red velvet cake, holiday cake, red velvet cake, soda cake mix, 2-ingredient red velvet cake, Valentine’s Day

preparation time 5 minute minute

cooking time 30 minute minute

total time 35 minute minute

night soil 16 night soil

calorie 124calorie

author Alyssa Rivers

equipment

• 1 9 x 13 inch baking panOr two 8-inch round cake pans.

ingredient

• 1 (15.25 ounces) Boxed Red Velvet Cake Mix
• 1 (12 ounces) Coca Cola is possible 1 ½ cups

guideline

• Preheat oven to 350 degrees F and spray a 9 x 13 inch baking pan with nonstick cooking spray. Set aside.
• add 1 box (15.25 ounces) red velvet cake mix and 1 can (12 ounces) Coca-Cola Place in a large bowl and using a hand mixer, mix on medium speed until completely combined.
• Place the cake batter into the prepared baking pan and smooth the top.
• Bake for 28 to 30 minutes, until the center of the cake springs back when gently pressed, or a toothpick inserted into the center of the cake comes out clean.
• Let the cake cool completely before serving. Frost with your choice of frosting or sprinkle with powdered sugar.

memo

Storage instructions

• refrigerator: Cover the cake with plastic wrap and store at room temperature for up to 5 days.
• Freezer: Let the cake cool completely, then wrap in a few layers of plastic wrap and freeze for up to 3 months. Let thaw at room temperature for a few hours and enjoy when ready!

nutrition

calorie: 124calorie | carbohydrate: 22g | protein: 2g | province: 4g | Saturated Fat: 1g | Polyunsaturated fat: 1g | Monounsaturated fat: 2g | sodium: 224mg | potassium: 90mg | fiber: 1g | sugar: 12g | Vitamin A: 1IU | calcium: 41mg | steel: 1mg

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