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3-Ingredient Butter Beef is one of the following: the easiest dinner You will make it someday! With just three simple ingredients, your slow cooker will turn beef into a delicious dish. Rich, buttery, melts in your mouth. A roast full of flavor.
Best lazy day dinner
- Three Elements, Big Rewards: It’s hard to believe that something so simple can be so delicious. Put everything in the slow cooker and let it do its thing.
- Packaged in a salty way taste: While cooking, the beef becomes incredibly tender and absorbs all that delicious onion seasoning.
- One Recipe, Many Dinners: Spoon it over mashed potatoes, rice, or noodles, pile it on a sandwich, or use leftovers for easy meals throughout the week.
3 Ingredients Butter Beef Ingredients
- Beef Options: I like to use chuck roast cut into large bite-size pieces, but stew meat also works well and saves a bit of prep time.
- Salt control: For a less salty version, use unsalted butter and low-sodium onion soup mix.
- Homemade Soup Mix: Instead of a packet, use about 3 tablespoons of your favorite homemade onion soup mix.
- Garlic Butter Twist: Add 1 to 2 tablespoons of fresh minced garlic and 1 tablespoon of chopped parsley for an easy garlic butter beef variation.
How to Make Butter Beef with 3 Ingredients
This buttered beef is one of those easy slow cooker dinners that actually makes itself! It’s soft, savory, and can be eaten in a variety of ways. We love it over mashed potatoes or rice, with egg noodles or roasted vegetables, or on sandwiches and tacos.
- prep: Spray the inside of the slow cooker with nonstick cooking spray and then add the beef.
- Cook: Top with butter and onion soup mix. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours until beef is tender and shreds easily.
Alyssa’s Expert Tips
To add flavor: Sear the beef in a hot skillet for a few minutes and then place it in the slow cooker. It adds a chewy texture and deep flavor.
You must have the tools needed for this recipe.
- Slow Cooker: Cook the chuck roast low and slow until tender, juicy and shredded.
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Spray the inside of the slow cooker with non-stick cooking spray and add. Cut 3-pound chuck roast into 1×2-inch pieces..
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Put the beef on top. ½ cup unsalted butter and 1 (1-ounce) packet of onion soup mix. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours until beef is tender and shreds easily.
- refrigerator: Store leftovers in an airtight container in the refrigerator for up to 7 days.
- Reheat: Microwave in 30-second intervals until heated through.
- Stay ahead: You can add the ingredients to the slow cooker the night before cooking, store in the refrigerator, and cook as directed the next day.
- Freezer Meals: Place beef, sliced butter, and onion soup mix in a large freezer bag. Freeze for up to 3 months. To cook from frozen, place bag contents in slow cooker and cook on LOW for 8-9 hours or on HIGH for 4-5 hours. Alternatively, you can let it thaw overnight in the refrigerator and then cook as instructed in the recipe card.
calorie: 558caloriecarbohydrate: 3gprotein: 44gprovince: 41gSaturated Fat: 21gPolyunsaturated fat: 3gMonounsaturated fat: 17gTrans fat: 2gCholesterol: 197mgsodium: 565mgpotassium: 792mgfiber: 0.3gsugar: 0.2gVitamin A: 503IUVitamin C: 0.2mgcalcium: 50mgsteel: 5mg
Nutritional information is automatically calculated and should only be used as estimates.
Come eat!
Once you try this 3-Ingredient Butter Beef, you’ll want to eat it for easy dinners all week long. Here are some serving ideas to turn it into a complete meal!
