30 minute honey butter chicken

sticky and sweet completely irresistibleThis Honey Butter Chicken brings golden brown perfection to your dinner table. 1 fanPicky eaters approved and guaranteed to have everyone begging for seconds.

Honey Butter Chicken Ingredients

• chicken: You can use chicken tenders or boneless skinless chicken thighs for this recipe!
• cornstarch: Some recipes call for flour, but I find cornstarch works best. It doesn’t clump up, creates the perfect crunchy texture, and this recipe is gluten-free!

How to make honey butter chicken

This Honey Butter Chicken Recipe is quick and easy, and full of sticky, sweet goodness that clings to the crunchy bites. Add mashed potatoes or green beans for a more comfort food vibe.

1. Chicken Coating: Cut the chicken into bite-sized pieces and place in a large zip-top bag. Sprinkle the garlic salt over the chicken, then crack an egg over the chicken and massage it with your hands. After adding the cornstarch, seal the bag and shake to ensure the chicken is well coated.
2. To cook chicken: Heat a medium skillet over medium-high heat and add vegetable oil. Add coated chicken and cook for 7 to 8 minutes or until cooked through and browned. Remove chicken from skillet and set aside.
3. Make the honey butter sauce: Melt the unsalted butter in a skillet over medium heat. Then add honey, minced garlic, soy sauce, and apple cider vinegar. Mix together and cook for a few minutes until the sauce starts to bubble and thicken.
4. Toss the chicken with the sauce: Return the boiled chicken to the skillet and toss to coat with the sauce. Garnish the honey butter chicken with sesame seeds and chopped green onions, if desired. Serve it over rice and enjoy!

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Honey Butter Chicken

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Tender chicken cooked in a rich honey butter sauce until golden and caramelized. It’s sweet, savory, and simple enough for a weeknight dinner.

lecture dinner

cooking Asian American

keyword Easy honey butter chicken, honey butter chicken recipe, one pan honey butter chicken

preparation time 20 minute minute

cooking time 10 minute minute

total time 30 minute minute

night soil 4 night soil

calorie 704calorie

author Alyssa Rivers

ingredient

chicken

• 1 pound boneless skinless chicken Cut into 1 inch cubes.
• 1 large in size egg
• ¼ teaspoon garlic salt
• 1 cup cornstarch
• ⅓ cup vegetable oil For frying

Honey Butter Sauce

• ½ cup honey
• ⅓ cup unsalted butter
• 2 cloves Minced garlic
• 2 tablespoon i am a willow tree
• 3 tablespoon apple cider vinegar

guideline

chicken

• chop 1 pound boneless, skinless chicken Cut into bite-sized pieces and place in a large zip-top bag. Sprinkle the chicken ¼ teaspoon garlic salt. crack 1 large egg Rub your hands over the chicken to coat the chicken.
• add 1 cup cornstarch On top of the chicken. Seal the bag and shake to ensure the chicken is well coated.
• Place a medium skillet over medium-high heat and add: ⅓ cup vegetable oil. Add coated chicken and cook for 7 to 8 minutes or until cooked through and browned. Remove chicken from skillet and set aside.

Honey Butter Sauce

• Return to skillet and add. ⅓ cup unsalted butter. Melt the butter over medium heat and add it. ½ cup honey, 2 cloves of minced garlic, 2 tablespoons soy sauceand 3 tablespoons of apple cider vinegar.
• Mix together and cook until the sauce is bubbly and slightly thickened, 1 to 2 minutes.
• Return the cooked chicken to the skillet. Mix the chicken well with the sauce. Garnish with sesame seeds and chopped green onions, if desired. Serve it over rice and enjoy!

memo

Storage and reheating instructions

• save: Store the cooled chicken in an airtight container in the refrigerator for 3 to 4 days.
• To reheat: Heat remaining chicken parts in the microwave for 1 to 2 minutes or until warmed through.

nutrition

calorie: 704calorie | carbohydrate: 65g | protein: 27g | province: 38g | Saturated Fat: 14g | Polyunsaturated fat: 12g | Monounsaturated fat: 9g | Trans fat: 1g | Cholesterol: 160mg | sodium: 805mg | potassium: 498mg | fiber: 0.5g | sugar: 35g | Vitamin A: 574IU | Vitamin C: 2mg | calcium: 26mg | steel: 1mg

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