Thanksgiving doesn’t have to mean long grocery lists or expensive meals. Mung bean casserole is made with these 5 ingredients. simple and cheapAnd it’s full of classic flavors. This proves that comfort food can be simple and still taste amazing.
Old school comfort made easier
- Quick and easy: It’s ready in minutes and perfect for busy holiday cooking.
- 5 simple ingredients: Nothing fancy, just a few pantry staples that taste good together.
- Retreat Recipe: It’s a cozy classic that tastes just like your grandmother used to make it.
Green Bean Casserole Ingredients
- Canned Green Beans: Drain well!
- Salt and pepper: Season to taste, or use seasoned salt if desired.
- Crispy Fried Onions: You can find them at any grocery store, but if you can’t find them, try making your own crispy onion strings at home.
- Make it cheap: Add a handful of shredded cheddar cheese before baking.
- Add mushrooms: Add mushrooms for added flavor and texture.
- Topping variations: You can also use breadcrumbs or panko breadcrumbs instead of crispy onions.
5 Ingredient Green Bean Casserole Recipe
Preparing Thanksgiving dinner can be stressful, especially when food prices are high. This recipe is simple, using just a few ingredients, yet still retains the cozy flavor you love.
- Combine: Preheat oven to 350°F, then spray a 2-quart baking dish with nonstick cooking spray. In a mixing bowl, combine the green beans, cream of mushroom soup, milk, salt, and ground pepper.
- row: Stir to combine.
- Add to casserole dish: Pour mixture into prepared casserole dish.
- baking: Top with French fried onions and bake until bubbly and golden brown, about 25 minutes.
Alyssa’s Expert Tips
Feeding a larger crowd? Double the recipe and bake in a 9×13 inch dish.
Easy Green Bean Casserole
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rated-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rated-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rated-0-66 stop { stop-color: #343434; }
ingredient
- 2 (15 ounces) can cut mung beans drainage
- 1 (10.5 ounces) Can of Condensed Cream of Mushroom Soup
- ½ cup milk
- 1 (2.8 ounces) Can you fry onions?
- salt and ground pepper to taste
guideline
-
Preheat oven to 350 degrees F and spray a 2-quart baking dish with nonstick cooking spray.
-
Put it in a large bowl 2 (15-ounce) cans of chopped green beans, 1 can (10.5 ounces) concentrated cream of mushroom soup, ½ cup milkand salt and ground pepper to taste.
-
Stir to combine, then pour mixture into prepared casserole dish.
-
Sprinkle over the top of the casserole. 1 can (2.8 ounces) French fried onions Bake until bubbly, about 25 minutes.
memo
- save: Store cooled leftovers in an airtight container in the refrigerator for 3 to 5 days.
- Reheat: Reheat leftovers in the microwave until cooked through.
- Stay ahead: Assemble the casserole without the crispy fried onions. Cover tightly with plastic wrap and refrigerate for up to 2 days. When ready to bake, remove plastic wrap, add onions, and bake as directed.
nutrition
Enjoy more Thanksgiving on a budget
Dressings, sauces, dips
Easy Turkey Gravy
15 minutes
side dish
Mashed Sweet Potato
1 hour 10 minutes
side dish
The Easiest Cranberry Sauce
15 minutes
roll
1 hour roll
1 hour 3 minutes
