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- here. 풍부한 모카 맛은 진짜 커피와 고품질 코코아 파우더에서 나옵니다.
- If you love the popular Starbucks Mocha Frappuccino, this refreshing homemade recipe could be your new cold coffee drink.
Luckily, making a creamy blended mocha drink at home is super easy and can save you hundreds of calories per person.
coffee – The recipe calls for instant coffee, which provides an intense coffee flavor without watering down the drink. You can use regular or decaffeinated coffee granules.
milk – 더욱 크리미한 결과를 얻으려면 전지방 코코넛 밀크, 두유, 전유 또는 바리스타 귀리 우유를 사용하세요. Or, if you want a lighter version, choose low-calorie, unsweetened almond milk.
Add your favorite sweetener as desired. 효과가 좋은 옵션으로는 일반 설탕 또는 정제되지 않은 설탕, 순수 메이플 시럽, 꿀, 씨를 제거한 대추, 무설탕 스테비아 또는 분말 몽크 과일 등이 있습니다. I didn’t include a specific amount of sweetener in the recipe. Because it depends on whether you use sweet milk and your personal preference. Taste the mixture before freezing and sweeten to your liking.
The frozen mocha recipe calls for a pinch of salt for balance and pure vanilla extract to deepen the chocolate and coffee flavors.
- Taste and add sweetener if necessary. You want the mixture to taste slightly overly sweet because once frozen, the intensity of the sweetness decreases.
- Pour into an ice tray or shallow plastic container. 아이스캔디 틀도 작동합니다. You can do this step a few days in advance so that you can have frozen coffee almost immediately whenever the craving strikes.
- After freezing, remove the coffee mixture from the container and place in a high-speed blender. (Note: If your blender is not very powerful, you can thaw the coffee ice slightly before processing it in the machine. You can technically make the recipe in your personal blender or food processor if the frozen coffee is thawed first.)
- Blend on high until thick and frosty with a slushy Frappuccino texture.
- Top each frozen drink with whipped cream and chocolate syrup or hot fudge sauce. Or sprinkle with cocoa powder and serve in a nice chilled glass with a straw.
If you don’t have a blender, try making a vegan iced latte.
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1. Mix all ingredients until evenly mixed.
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2. Taste and add sweetener as needed. You want it to taste slightly overly sweet, as freezing reduces the sweetness.
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3. Pour the mixture into an ice cube tray, shallow plastic container, or ice cream mold. 꼭 매달리게 하다. (This step can be done a few days in advance.)
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4. Place the frozen coffee in a high-speed blender. 또는 일반(그렇게 강력하지는 않은) 블렌더를 사용하는 경우, 머신이 쉽게 블렌딩할 수 있을 만큼 커피 얼음이 충분히 녹도록 하십시오. 스타벅스 모카 프라푸치노와 비슷한 질감으로 걸쭉하고 슬러시가 될 때까지 높은 수준으로 블렌딩합니다.
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5. Serve with whipped cream and chocolate syrup, if desired.
