Sarah Pope MGA has been a health and nutrition educator since 2002. With the highest compliment He received his bachelor's degree in economics from Furman University and his master's degree from the University of Pennsylvania.
She has written three books: #1 Amazon bestsellers Correct the fat, Traditional Remedies for the Modern Familyand Living green in an artificial world.
Her 4 eBooks Good Diet… Bad Diet, Real Food Fermentation, Ketonomicsand Dairy-Free Recipes Inspired by Our Ancestors It is available for free download through Healthy Home Plus.
Her mission is to help families effectively integrate ancestral dietary principles into the modern home. She is a sought-after speaker at conferences, summits, and podcasts worldwide.
Sarah was named Activist of the Year at the 2010 International Wise Traditions Conference and has since served on the Board of Directors of the Weston A. Price Foundation, a non-profit nutrition organization, for seven years.
Her work has been featured in numerous independent and major outlets, including USA Today, ABC, and NBC.
