Teriyaki Noodles | Recipe Critic

Teriyaki Noodles | Recipe Critic

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These simple, flavorful teriyaki noodles are so much better than takeout! Throw them together in just minutes. 20 minutes With ~ Pantry Essentials Perfect for a busy weeknight dinner. Can be served vegetarian or with your favorite protein.

Here's a top view of teriyaki noodles cooked in a skillet.

Why you'll love this recipe

  • It's really delicious: The enticing combination of delicious teriyaki sauce and slurp-worthy noodles is truly mouthwatering.
  • Better than takeout: No need to wait for delivery! This homemade teriyaki noodle version Faster Make and The taste has improved a lot!
  • Good for variety: Turn your dinner into an international meal tonight! Serve it with other Asian-inspired dishes and you’ll have an impressive meal that everyone will love.

What are Teriyaki Noodles?

Teriyaki noodles are no ordinary noodle bowl! They are made with wide linguine noodles, topped with a savory, sweet and savory teriyaki sauce, and can be prepared in just 20 minutes!

Boil the noodles, sauté the garlic, mix in a simple sauce, and then throw everything together for incredible flavor. This recipe is not only incredibly easy to make, but it’s also superior to any restaurant version.

Materials needed

This teriyaki noodle recipe uses common ingredients found at your local grocery store, most of which are pantry staples. For exact measurements, check the recipe card at the bottom of the post.

  • noodle: I like to use linguine noodles in this recipe because they are wide and absorb rich sauces well.
  • Sesame oil This is the cooking oil used to fry garlic. You can substitute it with other oils, but Sesame oil adds a wonderful nutty flavor.
  • garlic: Added freshly minced garlic for delicious flavor.
  • I am Willow: The base of the sauce is great and adds a nice savory flavor.
  • Rice Vinegar: It adds a bit of tartness and acidity.
  • Brown sugar: It balances the flavors and adds sweetness.
  • ginger: For a warm, spicy flavor, use 2 teaspoons of grated ginger or ½ teaspoon of powdered ginger.
  • cornstarch: This is added to thicken the sauce.
  • green onion: Use as a garnish to add flavor and color before serving!
  • garnish: I like to sprinkle some chili powder and sesame seeds on it before serving for a little spice and texture.
  • water: Use to thin the sauce if needed.
This is a photo of the top of the material shown.

Easy Teriyaki Noodles Recipe

This noodle recipe is super easy to make! It takes a total of 20 minutes from start to finish, making it a great dish for busy nights. You can also add your choice of protein to make it a little more filling!

  1. Prepare the noodles: Cook the noodles al dente according to package directions. Drain the noodles and set aside.
  2. Homemade Teriyaki Sauce: Combine soy sauce, rice vinegar, brown sugar, ginger, and cornstarch in a small bowl. Whisk to combine, then set aside.
  3. Roasted Garlic: Heat a large nonstick skillet over medium heat, then add the oil to the pan. Once the oil is hot, add the minced garlic and sauté for 1 minute, until fragrant.
  4. Boil the sauce: Pour the sauce into the pan and continue to whisk. Bring the sauce to a boil, whisking, and whisk for 1-2 minutes until the sauce thickens. It will thicken quickly! If the sauce seems too thick, you can add a little water to thicken it.
  5. Add the noodles: Add the cooked noodles to the pan with the sauce. Mix until the noodles are completely coated in the sauce.
  6. Finish and provide: Garnish with chopped green onions, sesame seeds and red pepper powder.
This is a photo taken from above of the noodles, which were boiled and drained, placed in a colander.
This photo is taken from above, showing the teriyaki sauce ingredients whisked together in a bowl.
Here's a photo taken from above, with oil and minced garlic in a frying pan.
This is a shot from above of someone pouring teriyaki sauce into a frying pan with oil and garlic.
It's a frying pan with sauce, oil and garlic simmering and someone stirring it.
teriyaki noodles 6

Teriyaki Tips and Variations

These teriyaki noodles are so versatile! It’s a great noodle-based recipe for adding meat and vegetables. Here are some tips to help you make it just the way you want it!

  • noodle: Our family loves linguine noodles in this recipe, but feel free to use whatever noodles you have on hand. Try spaghetti or rice noodles.
  • vegetable: Add your favorite vegetables! Cook or sauté your vegetables and add them before serving. I like to add broccoli, bell peppers, sugar snap peas, mushrooms, and chopped carrots!
  • protein: Add cooked chicken, pork or steak to make a hearty meal. You can even add tofu! It’s a great way to use up leftover meat from previous meals.
  • Add some heat: I like to make these noodles spicy. I garnish my individual bowls with thinly sliced ​​jalapenos and a drizzle of sriracha sauce or chili oil.

teriyaki noodles 1

Storing Leftover Teriyaki Noodles

These noodles are great for leftovers for lunch the next day! All the flavors come together so well! Here's how to store and reheat them later.

  • In the refrigerator: Teriyaki noodles will keep for about 3 to 4 days if stored in an airtight container in the refrigerator.
  • To reheat: Reheat leftovers in the microwave for 1-2 minutes. Another great way is to reheat them in a pot on the stove. Place them in a pot over medium heat, stir occasionally, and you’ll have ready-to-eat noodles in a matter of minutes!

Note: If the noodles are dry or sticking together, you can add a little water or beef broth to restore moisture when reheating.

teriyaki noodles 2

Served with Teriyaki Noodles

Need some ideas for recipes to serve with these simple teriyaki noodles? Here are some delicious Asian-inspired pairing options!

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  • Cook the noodles al dente according to package directions. Drain the noodles and set aside.

  • In a small bowl, combine the soy sauce, rice vinegar, brown sugar, ginger, and cornstarch. Whisk to combine, then set aside.

  • Heat a large nonstick skillet over medium heat. Add oil to the pan and when the oil is hot, add the minced garlic and sauté until fragrant, 1 minute.

  • Pour the sauce into the pan and continue to whisk. Bring the sauce to a boil and whisk until the sauce thickens, 1-2 minutes. It will thicken quickly! If the sauce seems too thick, thin it with a little water.

  • Add the cooked noodles to the pan with the sauce. Mix until the noodles are completely coated in the sauce.

  • Garnish with chopped green onions, sesame seeds and red pepper powder.

calorie: 348caloriecarbohydrate: 69gprotein: 12gprovince: 3gSaturated fat: 0.4gPolyunsaturated fats: 1gMonounsaturated fats: 1gsodium: 1088mgpotassium: 242mgfiber: 3gsugar: 11gVitamin A: 42IUVitamin C: 1mgcalcium: 33mgsteel: 2mg

Nutritional information is automatically calculated and should only be used as an approximation.

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