Whether you like your bacon soft and crispy or extra-crispy, this simple method for cooking bacon in the oven is easy. It eliminates the mess on your stovetop and frees up your stovetop for other breakfast dishes!
How to bake bacon in the oven
There’s something about the smell of bacon in the morning that just feels right! Baked bacon in the oven is a game changer for those who love this mouthwatering breakfast staple but want to avoid the mess of frying it on the stove. It’s super simple, hands-free, and produces perfect results every time. All you need is a sheet pan, foil, an oven, and of course, your favorite bacon slices. Use it to make a BLT, top it on burgers, serve it with baked potatoes, or serve it with eggs or your favorite breakfast casserole.
Making bacon in the oven is so easy
When I have family or friends over for a night and need to cook a lot of bacon, I always make bacon in the oven! This is the best way to cook for a lot of people. I like to use center-cut bacon because it has less fat and calories than regular bacon. If you use thick bacon, you will need to adjust the time. Here’s why I like this method:
- Less mess: No more mess on the stovetop and no more standing on the frying pan causing splattering.
- easy: Don't touch it. Just prepare eggs or other foods to cook with the bacon.
ingredient:
- bacon: Buy a pack of center-cut bacon, which has less fat than regular bacon. If the bacon is thick, add more time.
Tools needed to bake bacon in the oven:
- Large baking sheet or sheet pan
- Aluminum foil or parchment paper
- Oven Gloves
- tongs
- paper towel
How to cook bacon in the oven
Everyone likes their bacon differently. In our house we like our bacon crispy but not too crunchy and my husband prefers his bacon soft with crispy edges so I tested this. Three ways We help you achieve your desired level of proficiency:
- Warm up Set the oven temperature to 400°F.
- Prepare a sheet pan: Line a large rimmed baking sheet with aluminum foil or parchment paper for easy cleanup. Arrange the bacon strips in a single layer on the foil. Make sure the bacon strips do not overlap so they cook evenly.
- baking: Place the baking sheet in the center of the oven.
How long do you cook bacon in the oven at 400F?
- For crispy edges and tender baconBake for about 20 minutes. This timing should result in bacon that is fully cooked but still pliable and has a nice crisp bite to the edges. Of course, every oven cooks differently, so it’s a good idea to keep an eye on it as you get closer to the 20-minute mark.
- For crispy baconIncrease the cooking time to 22-23 minutes. A few more minutes in the oven will help melt more of the fat, resulting in perfectly crispy bacon, but not overly crispy.
- For extra crispy baconBake for 25-26 minutes, during which time the bacon will reach the ideal crispiness for those who like a rich crunch in every bite.
- Drain and serve: When the bacon has reached the desired doneness, carefully remove the pan from the oven using oven mitts. Using tongs, transfer the bacon pieces to a paper towel-lined plate to drain any excess grease.
How to serve bacon
Enjoy oven bacon as a complete breakfast or brunch, top it on a BLT sandwich, crumble it in a salad, or wrap it around meats or vegetables to add flavor. This simple recipe will help you have perfectly cooked bacon every time you want it. Here are some of my favorite uses for bacon:
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Bacon is best eaten straight from the oven, but if you have any leftovers, store them in an airtight container in the refrigerator for up to 4 days. Reheat the bacon in the microwave, oven, or on the stovetop until warm and crispy.
Frequently Asked Questions
The best way to cook bacon is also the easiest way, which is why I like to bake it in the oven. You don't have to touch it, you don't have to clear the stove, and you don't have to worry about bacon grease splattering everywhere.
Excess bacon grease can be used for cooking. Once cooled, store in a bottle in the refrigerator. You can use it like olive oil or butter to grease pans and cook vegetables, eggs, etc. If you don’t want to store it, let it cool and then throw it in the trash. Never pour bacon grease down the drain.
More Bacon Recipes You'll Love
Produce: 9 night soil
Size provided: 2 sliced
Preheat oven to 400F.
Prepare a sheet pan: Line a large baking sheet with aluminum foil. This will make cleanup much easier. Lay the bacon slices on the foil in a single layer. Make sure the slices don’t overlap so they cook evenly.
For crispy edges and tender baconBake for about 20 minutes. This timing should result in bacon that is fully cooked but still pliable and has a nice amount of crisp bite to the edges. Of course, every oven cooks differently, so it’s a good idea to keep an eye on it as the time gets closer.
For crispy baconIncrease the cooking time to 22-23 minutes. A few more minutes in the oven will help the fat to render out more, leaving you with perfectly crispy bacon, but not overly crispy.
For extra crispy baconBake for 25-26 minutes, during which time the bacon will reach the ideal crispiness level for those who like a rich crunch in every bite.
Drain and serve. When the bacon has reached the desired doneness, carefully remove the pan from the oven using oven mitts. Using tongs, transfer the bacon pieces to a paper towel-lined plate to drain any excess grease.
Final step:
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I tested it with and without the wire rack, and it worked just as well without it, and was much easier to clean up after use.
clothing material: 2 sliced, calorie: 60 calorie, protein: 5 g, province: 4.5 g, Saturated fat: 1.5 g, Cholesterol: 15 mg, sodium: 240 mg
