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Diving overview:
- DSM Firmenich, a Swiss-Dutch giant specializing in nutrition, said on Tuesday: Dried Vitamin A Palmitate NI or a new form of dried Vitamin A.
- According to the company, this ingredient is a reliable, clean label solution to combat vitamin A deficiency through flour fortification.
- Vitamin A is difficult to preserve during food fortification processes such as traditional peeling and milling. The company’s dry version of the ingredient is ideal for fortifying wheat flour, an important global staple that provides 20% and up to 50% of the world’s calorie intake. In certain areas, it was said.
Dive Insights:
Last year, DSM Firmenich pledged to help provide immunity-boosting ingredients to 500 million people by 2030.
“We achieve this by fortifying everyday foods, from bread to beverages, with a variety of vitamins and nutrients, including omega-3, that can be easily incorporated into products,” it said.
The company’s new products are a key part of achieving that goal.
“The consumption experience should feel good, but the primary purpose of food is, of course, nutrition. “At DSM-Firmenich, our response is to strengthen and enrich the nutritional profile of the foods that manufacturers produce.”
The Company’s New Dry Vitamin A Palmitate NI Improves Small Particle Size According to the company, its incorporation into wheat and other flours makes it more efficient for fortification and provides an affordable solution to combat malnutrition in millions of vulnerable people around the world.
