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The Leftovers is a look at some of the product ideas that are popping up everywhere. Some are interesting, some sound amazing, and some are the kinds of ideas we would never dream of. We can’t write everything we suggest, so here are some leftover items from our inbox:
Pepperidge Farm says thank you with a new roll.
Campbell Soup Co.’s Pepperidge Farm is skipping Halloween and preparing for Thanksgiving with the launch of Stuffing Seasoned Rolls.
The rolls are inspired by the classic side dish and are made with the flavor of sage and onion to create a “light yet fluffy bite,” the company said.
“As fall approaches, we start to see a surge in demand for Pepperidge Farm rolls,” said Ama Auwarter, vice president of bakery marketing for Campbell Snacks. “With this in mind, we thought it was the perfect time to introduce our latest innovation that captures the quintessential holiday flavors in every dish.”
The food industry is working hard to launch seasonal products.
The pumpkin spice craze began during the summer months. Krispy Kreme, Tim Hortons, Starbucks, and more all launched fall-themed products in August. And last year Pepperidge Farm Christmas themed goldfish October at the earliest.
The new rolls will be available for a limited time at retailers this fall and will join the recently launched Brioche and Hearty White.
— Elizabeth Flood
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Provided by Hormel Foods
Hormel gets your bacon from package to plate.
Meat giant Hormel Foods has launched easy-to-cook bacon.
Black Label Oven Ready Thick Cut Bacon is Hormel’s idea for a more convenient, less messy way to prepare the popular breakfast meal without messing with the stove or touching raw meat. According to a press release, the product arrives in a tray with eight slices of bacon, a patent-pending design. According to Hormel, the bacon is cooked in 20 minutes and the tray can be discarded.
“As a brand that has always been at the forefront of bacon innovation, we wanted to provide consumers with a product that would make it even more convenient for them to enjoy our signature HORMEL® BLACK LABEL® bacon,” said Aly Sill, Senior Brand Manager, Hormel Black Label. said. name. “Our oven-safe trays provide eight perfectly cooked pieces every time.”
Bacon is only available in select regions and will be available more widely in 2025.
Bacon’s popularity continues to grow, whether enjoyed on its own or as an addition to dishes. According to Grand View Research, the bacon market is expected to be worth more than $70 billion by 2023 and is expected to grow at a compound annual growth rate of 2.7% through 2030.
Hormel aims to translate the popularity of its Black Label bacon into a successful new variety. Last month, the brand announced a partnership with General Mills’ Cinnamon Toast Crunch cereal and Cinnadust-infused bacon for sweet and salty co-branded products.
— Chris Casey
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Provided by Fresh del Monte
Fresh Del Monte dives into desserts
Fresh Del Monte, a major player in the fruit category, is offering a new line of sweet treats designed for desserts.
Del Monte Dessert Pudding Cups are filled with chocolate or vanilla pudding, fresh fruit, and “whipped topping.” This treat is available in four flavors: Pineapple Streusel, Chocolate Berry Truffle, Apple Crisp, and Mango Mix. According to the company, the product also comes with toppings such as chocolate chips, graham crackers, and granola.
Fresh Del Monte said in a statement that the dessert cups are designed to be enjoyed after a meal or on the go.
The brand referenced Future Market Insights data, which found that consumers are increasingly purchasing healthier dessert snacks, including those made with fresh fruit, and that North America is the largest market for better-for-you snacks.
Fresh Del Monte is expanding its ready-to-eat package lineup with the goal of meeting consumers in a variety of dining situations throughout the day. Last month, the brand also introduced a line of overnight oats, capitalizing on the growing popularity of better-for-you breakfast foods, available in three flavor combinations: apple and walnut. blueberries and almonds; Pineapple, mango, coconut.
— Chris Casey
