Thai Peanut Dressing is perfect for drizzling over fresh chopped salads or dipping vegetables. that A creamy blend of peanut butter, soy sauce, lime juice, sweet chili sauce and a hint of garlic and ginger.. It has a nutty and tangy taste, and the amount of spice is just right.
Why you’ll love this recipe
- easy to make: This dressing takes about 5 minutes to make. Just mix the ingredients well and you’re ready!
- control ingredient: You can control the ingredients that go into your food with my homemade dressing recipe. It will be a healthier and tastier choice!
- taste: This dressing is so savory and delicious. You can use it in Mai Thai Chicken Salad, Thai Quinoa Salad, and Thai Zucchini Noodle Salad.
Thai Peanut Dressing Ingredients
This recipe is so simple it’s ready in just 5 minutes. You should have most of the ingredients in your kitchen, and the most delicious dressing can be prepared in no time! Scroll to the bottom of the post for exact measurements.
- Creamy Peanut Butter: Provides dressing with unique peanut flavor and creamy texture.
- sesame oil: Increases the peanut butter content to add a savory flavor.
- i am willow: Adds a savory flavor to the dressing.
- fresh lime juice: Cuts the nutty peanut flavor and provides a bright and refreshing scent.
- Sweet Chili Sauce: Adds sweet and spicy flavor to the dressing.
- fish sauce: Adds a unique Thai flavor to the dressing.
- brown sugar: Adds sweetness to balance salty and savory tastes.
- Ginger paste or ground ginger: Provides refreshing scent and taste.
- Garlic paste or ground garlic: Adds rich and savory taste!
How to Make Creamy Peanut Dressing
Thai Peanut Dressing is so easy to make. Just whisk all the ingredients together. If it’s this simple and delicious, you’ll want to try all of my homemade dressings!
- whisk: First, add peanut butter, sesame oil, soy sauce, lime juice, sweet chili sauce, fish sauce, brown sugar, ginger, and garlic to a bowl and mix well. Then pour it over your favorite salad. You can store it in an airtight container in the refrigerator.
Thai Dressing Tips and Variations
This Thai Peanut Dressing recipe is easy to change up to suit your taste. For example, here are some ideas to help you get started:
- Crunchy Peanut Butter: If you want a slightly crunchy texture in the dressing, you can use crunchy peanut butter.
- sign: If you want a spicier taste, add 1 teaspoon of red pepper powder or red pepper powder. If you’re feeling intimidated, start with a small amount and gradually increase the amount to find the heat level that suits your taste.
- Dressing is too thick? Thin the dressing one teaspoon at a time by adding warm water until desired consistency is reached.
How to Properly Store Thai Peanut Dressing
Making this dressing in one batch will make quick lunches and dinners so much easier and taste great!
- refrigerator: Store in an airtight container in the refrigerator for up to 5 days.
- freezer: We do not recommend freezing this recipe.
More Homemade Salad Dressing Recipes
If you’re like me, you’ll agree that a good sauce can take any recipe to the next level! When I go to a restaurant, I know that if the sauce is good, the meal will be satisfying. Here are a few more dressing recipes to try.
Dressings, sauces, dips
Asian Salad Dressing
10 minutes
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Olive Garden Salad Dressing Copycat
5 minutes
Dressings, sauces, dips
Catalina French Dressing
5 minutes
Dressings, sauces, dips
peanut sauce
10 minutes
Thai Peanut Dressing
ingredient
- ¼ cup Creamy Peanut Butter
- 3 tablespoon sesame oil
- 2 tablespoon i am a willow tree
- 2 tablespoon lime juice
- 2 tablespoon sweet chili sauce
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- 1 teaspoon ginger paste, Or chopped ginger
- 1 teaspoon garlic paste, Or chopped garlic
guideline
- In a bowl, mix together peanut butter, sesame oil, soy sauce, lime juice, sweet chili sauce, fish sauce, brown sugar, ginger, and garlic.
- Pour it over your favorite salad or store it in an airtight container in the refrigerator.
