We want to change the dressing we use because we eat a lot of salads around. I’m a fan of ranch dressing, but it can be boring after a while. This homemade pomegranate Vinene Gret is light and light light for salads, vegetables or marinade!
It is not necessary to say that the pomegranate salad dressing of the grocery store is not ideal. Vegetable oil, sugar addition and flavor are not fresh vene gretts. It takes only a few minutes to make it yourself and it actually tastes!
Homemade Pomegranate Vinene Gret
I like a variety of handmade dressings because I have high nutrients (also tastes good!). Pomegranate Vinene Grett is fruit, dull and naturally no dairy and gluten. Pomegranate juice is a star of show and is full of antioxidants to support heart health. Extra Virgin Olive Oil gives a creamy mouth and is rich in healthy and anti -inflammatory omega -3S. Like pomegranate, olive oil is also good for heart health.
To offset the heaviness of olive oil, I added apple cider vinegar for the dull taste and intestinal health. Dijon Mustard also adds some tang and subtle clarity. Honey (or maple syrup) helps to sweeten it naturally.
I add an additional antioxidant boost in the garden using fresh herbs. It is easy to grow on the windows when you get cold! You can replace dry herbs freshly.
Pomegranate Vinene Gret Recipe
This vivid Vine Gret is suitable for salad, baked vegetables or marinade. take pleasure in!
In a small bowl or mason jar, add pomegranate juice, olive oil, apple cider vinegar, mustard, lemon juice and honey (or maple syrup).
Stir Oregano, Majo Lam, and chopped garlic. Taste it with salt and pepper.
Until the oil painting, shake the ingredients together, seal the jar and shake it until it is mixed well.
Taste the Vine Gret and adjust the seasonings if necessary.
Refrigerate for more than 30 minutes to melt flavor. Shake or stir before serving.
Sprinkle your favorite salad or use it as a marinade.
Nutrition
Pomegranate Vinene Gret Recipe
The amount of serving per serving (1 serving)
calorie 142
Regional calories 126
% Daily value*
province 14g22%
2g saturated fat13%
Multi -unsaturated fat 1g
Single unsaturated fat 10g
sodium 16mg1%
potassium 50mg1%
carbohydrate 4g1%
0.3g of textile1%
3g sugar3%
protein 0.2g0%
Vitamin A 12IU0%
Vitamin C 1mg1%
calcium 12mg1%
steel 0.3mg2%
* Daily value is based on 2000 calorie diets.
Store for up to one week in the airtight container of the refrigerator.
Pomegranate
There is one way to use a new pomegranate Vinene Gret. The taste of this ingredient goes well, and the pomegranate Vine grett adds fruit and dull kicks.
- Start with green beds such as Aru Gula, Spring Mix or Spinach.
- Add the fresh vegetables you want. Cucumber, Charlotte and Bell Peppers are good options.
- Put goat cheese or peta cheese at the top.
- Sprinkle dried cranberries, fresh pomegranate seeds and chopped pecans.
Pomegranate Vinene Gret dressing replacement
If you don’t want to use apple cider vinegar, balsamic vinegar or red wine vinegar also have a good taste here. And I use olive oil for most salad dressings, but avocado oil works. Some people prefer the more neutral taste of avocado oil.
More salad dressing recipes
There are more ways to dress up the next salad!
Have you ever eaten pomegranate venezrett? What is your favorite way to use it? Please let me know with your opinion!
