What food and drink stakeholders should know in 2025

Producers, investors and consumers have observed rapid changes in the food and beverage industry in recent years and will continue until 2025.

As the use of GLP-1 drugs explodes, consumers continue to look for better foods and drinks, which open a window of the company’s opportunity to use growth. Products with high protein and low sugar content are benefiting from booms, and as the perception of ultra -treated foods increases, some consumers are leading to change diets. Many analysts believe that this year’s trend will accelerate, so we should improve the formula by challenging the established domination of a packaging food company.

The manufacturer is looking for more ways to simplify the supply network and to innovate new products faster, so the industry continues to resonate if you adopt AI TECH throughout the food environment.

Food and Beverage Trends rides at a brake neck speed, while major CPGs are looking for new revenue sources through merger and acquisition. Analysts point to major transactions, such as indicators of what kind of investment invested in Kellanova and PEPSICO, a $ 36 billion Cheez-IT manufacturer last year, invests a better snack manufacturer for $ 12 billion. .

Alcoholic beverage producers are caught with the younger generation who drink less drinks than the elderly. Companies such as AB Inbev and Molson Coors are shaking product portfolios to poach market share in new categories such as non -alcohol cocktails and energy drinks.

The following is the best storyline of this year in Food and Beverage Sector.