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This homemade sweet and sour sauce recipe serves as an easy diping sauce in a healthy topping or table for chicken and vegetables.
Sweet and sour sauce is a seasoning you want to make yourself almost clearly.
This source is not only one of the easiest sources to mix at home, but also essential to avoid GMO and additional commercial versions.
Hint: Do not eat sweet and sour chicken in the restaurant.
You can imagine what’s in it (GMO high fructose corn syrup topps the list!).
You’ll probably have three simple ingredients you need to make a healthy sweet and sour sauce in your kitchen: organic ketchup, apple cider vinegar, maple syrup!
Preparation and serving tips
If you have anyone in a home in a niche diet, replace the Mayple syrup’s date syrup so that only the fruit is attached to the sauce.
*The Apple Cider VineGar brand is provided as a glass container. The acidity of the ACV leaks toxins when stored in plastic.
I no longer recommend BRAGG’s Apple Cider vinegar because I spray water with tap water. Also, it is no longer a family.
It is recommended to make your own apple vinegar (preferred option). The second choice is to use one of the safe and appropriate fermented ACV brands that are still commercially available.
If you want to see the demonstration of this recipe, this post is a video for the eight seasonings that are best to make at home. Sweet and sour sauce demo begins at 7:18
Sweet and sour sauce recipe
Homemade sweet and sour and sour sauce recipe is a chicken bidder or an easy diping sauce, a handmade -made sweet sauce recipe made with three full foods that can be made in a few minutes.
guideline
Mix all the ingredients in a small glass bowl.
Refrigerate the remaining food in a bottle with a small glass container or tight lid. The source lasts for about one month in the refrigerator.
Nutrition
Sweet and sour sauce recipe
The amount per serving (1 tbsp)
calorie 15
% Daily value*
carbohydrate 4g1%
* Daily value is based on 2000 calorie diets.
