This spiral ham is a classic with four ingredients: fresh orange, cloves, dijon and honey. Suitable for Easter or Christmas.
Orange and cloves
If you are hosting Easter this year or in charge of main dishes, the orange, cloves and honey are easy and delicious! Spiral ham is already victorious. It is completely cooked and pre -slice and feeds the crowd. But wearing fresh orange juice, honey and warm spices will be perfect.
The center of the Easter table. If the cloves are not your work, try my honey grilled ham, honey muse tard ham or apricot stupid glass.
Why I like this spiral ham
There is nothing easier for holiday dinner than to make baked ham! The oven does most of the work. Brush the orange glaze, pour it on the ham and bake it.
I would like to see this healthy spiral ham recipe. Turn on the photo or video Instagram,,, Tiktokor Facebook. And definitely participate Skinny test community To see everyone cooking!
What you need
The ingredients of this easy spiral ham recipe are as follows. See the recipe card below for accurate measurements.
- Bone Ham: Buy a pre -cooked spiral ham with a weight of 6-8 pounds.
- honey It thickens the glaze, attaches it to the ham, and provides sweetness.
- orange : We use the entire orange -zest, juice and orange sculpture for the maximum citrus flavor. Fresh and juice enters glaze, and ham is bent thinly in sliced orange.
- Dijon mustard The dull taste complements the sweetness of honey and sugar.
- cloves Provide the fragrant and warm spicy taste.
How to make a spiral ham
Spiral cut ham has already been cooked, so add glazes and warm it for flavor. See the recipe card below for a printable direction.
- Make a ham glaze: Brush honey, orange juice, flavor, mustard and cloves into a small bowl.
- Ham preparation: Place the orange piece on the floor of a roasting fan or baking plate and put the ham at the top. Cover one third of the orange glaze with a spoon with a spoon on the ham.
- How long it takes to cook spiral ham: Bake ham at 325 ° F for 12 minutes per pound until the internal temperature reaches 140 ° F. (Check with the meat thermometer.)
- Caramel the glaze. Remove the ham from the oven, remove the foil and bake the oven. Return the ham so that fat is facing up. Wipe the remaining glaze with a spoon on the ham and wipe it for a few minutes. Please keep an eye on not burning.
- How to serve: When the glaze becomes caramel and becomes golden, it removes the ham from the oven and tie it with juice from the fan floor. Move to the platter and serve.
strain
- sweetener: Replace honey with Maple syrup.
- spices: If you are closed, replace cinnamon or victims or omit if you want.
Provision offer
This orange ham is suitable for large meetings because it feeds Easter or the crowd. The following is with more ideas and my favorite side dishes.
save
- cold storage The food left for 5 days.
- Hang For up to 3 months. Store in a sealed container or zippered bag equipped between the sliced sheet paper, and easily remove the serving or two as needed.
- thaw Ham in the fridge and add it to recipes such as Quiche, Beans or fried rice. You can also create a microwave until you are thawed.
Spiral Ham FAQ
Spiral ham is a spiral -shaped crushed in advance and is more convenient.
Spiral ham has already been cooked, so the main reason for baking is to taste glazed. Here are some tips to avoid dry.
1. Cover the ham With foil.
2. Bake at low temperature. We recommend 325 ° F.
3. Cook for the right time. It takes about 12 minutes per pound and mathematics is the same! 6 pound ham is about 72 minutes.
Do not throw away the ham bones! Save it and make the remaining ham bone soup into potatoes and cabbage.
More Easter recipes will like it.
Check this to see more Easter recipe ideas. Five flavors Spring cooking for inspiration!
Preheat the oven to 325 degrees F.
Mix honey, orange juice, flavor, mustard and cloves in a small bowl and mix it.
Place an orange piece on the floor of the baking plate or the floor of a roasting fan. Place the ham on orange and cut the side. Spoon of the glaze above the ham. Cover firmly with foil. Bake the ham for 12 minutes per pound until the internal temperature reaches 140 degrees.
Take out the ham from the oven and remove the foil. Turn on the heat.
Carefully turn the ham so that the fat is directed using tongs and spatula. When the ham begins to pop out a lot, press the pieces of foil to put it in to keep everything together. The glaze left over the meat is spoonful of spoons on the ham. Do not turn the ham to the oven, but cook for 3-5 minutes until it becomes caramel and golden. Please watch out as everyone’s broailers can be carameled differently and quickly.
Remove it from a strong oven with juice from the fan floor. Move the ham to the platter and come with the remaining fan juice.
Last stage:
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- Cook time: 1 hour 40 minutes -2 hours 25 minutes (depending on the size
Your ham) - Make 16 to 32 servings based on the weight of the ham
clothing material: 3 oz.,,, Calories: 130 Kcal,,, carbohydrate : 6 G,,, protein: 16 G,,, province: 5 G,,, Saturated fat: 1.5 G,,, Cholesterol: 48.5 Mg,,, sodium: 771 Mg,,, fiber: 0.5 G,,, sugar: 6 G
