This 5-Link Barbecue Chicken is easy to use, beautiful, charcoal, and easy to use your favorite barbecue sauce. Suitable for summer dishes!
Barbecue chicken
If you crave the perfect barbecue chicken in a juicy, tasty and tastes and grilling season, this recipe is for you! Whether you cook on the grill, bake in the oven, or use an air fryer, you can coat a soft chicken with a barbecue sauce. It’s a simple summer classic even at a busy day! Provide with corn and cabbage salad for easy summer meals. To see my favorite baked chicken recipe, try Barbecue Chicken For Foil Packets, Barbecue Chicken Salad and Barbecue Chicken Quesa Diya.
Why this works
As the weather gets warmer, I usually use outdoor grills for dinner. Many nights, I like the simplicity of this BBQ chicken recipe made with 5 materials! And the most important part is the most likely to have. You can use the drum stick here, but you can also adjust the time as needed using chicken thighs or full cut -up chicken. In addition, the drum stick is left, but it can be omitted to reduce calories.
- 5 ingredients: You can easily find the ingredients you already have.
- easy: Make it in a grill, air fryer or oven
- Children -friendly: Everyone will enjoy family -friendly recipes.
Barbecue chicken
What is needed to make this easy barbecue chicken is: See the recipe card below for accurate measurements.
- BarbecueThe spices start with seasoned salt and garlic powder like Lawry or Adobo.
- sauce: Favorite barbecue sauce, yellow mustard and some water are thinner.
- chicken: If desired, 8 skin -on chicken drum sticks or skin have been removed.
How to make a barbecue chicken
Easy step -by -step directions are as follows: See the recipe card below for a printable direction.
- Taste the drum stick: Sprinkle chicken with seasoned salt and garlic powder. If you keep your skin on the drum stick, rub the seasonings under the skin. Cover at least 1 hour or overnight for maximum flavor and refrigerated.
- Make a barbecue sauce: Combine the barbecue sauce (handmade or store), mustard and 2 tablespoons of water to thin it.
- Ready to draw: Start with a clean grill and preheat in the middle. When it gets hot, oily the grid and reduce the heat low.
- Bake chicken. Place the drum stick on the grill and cover it often to avoid burning. It takes about 18 to 20 minutes for chickens to become golden brown, soft and cooked. Check that it is prepared in the thermometer -you need to read 165 ° F.
- Barbecue sauce: Wipe the source mixture evenly on the chicken and cook for about 2 minutes and turn it several times.
Barbecue chicken should be provided
There are many ways to eat this easy barbecue chicken. Below are some ideas.
strain
- Barbecue sauce: When you buy a barbecue sauce, find a lower sugar source. If you don’t buy it in your favorite store, you can create a homemade barbecue sauce.
- chicken: Use chicken breasts or chicken thighs (buying bones) or cut the whole chicken and use all parts. The cooking time is different, but check if you are prepared in the thermometer.
- Is there no outdoor grill? Bake chicken in the oven for 35-45 minutes at 400 ° F or fry for 22 minutes and turn half -turn. Then wipe it with a barbecue sauce and cook for 2 minutes.
Do you put a barbecue sauce in the chicken before cooking?
no. The best time to wear a barbecue sauce is when the chicken is almost ready. If you have chicken, the sugar of the sauce can be brown faster than the meat and the outside of the chicken can be burned. I clean the sauce on the chicken for the last few minutes of the dish.
The more baked chicken recipe will like it.
Product: 4 Serving
Serving size: 2 Drum stick
Season the chicken with seasoning salt and garlic powder. Cover for more than an hour or overnight in the refrigerator.
Combine the barbecue sauce, mustard and about 2 tablespoons of water in a small bowl and cut it thinly.
Preheat the outdoor grille in the middle heat.
Put the grease on the grid and reduce the heat low. The chicken becomes golden brown, so you bake chicken until you cook for about 18 to 20 minutes from the center and bake it so that it does not burn frequently.
Wipe the barbecue sauce mixture evenly on the chicken and cook it, and be careful not to burn it for about two minutes by turning it several times until it becomes golden.
Last stage:
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Baking drum stick in the oven: Bake for 35-40 minutes at 400 ° F and half up until the inner temperature reaches 180 ° F.
*Without skin, two drum sticks are five WW points.
clothing material: 2 Drum stick,,, Calories: 267 Kcal,,, carbohydrate : 7.5 G,,, protein: 27 G,,, province: 13.5 G,,, Saturated fat: 3.5 G,,, Cholesterol: 134.5 Mg,,, sodium: 357 Mg,,, fiber: 0.5 G,,, sugar: 4 G
