Halloween Banana Pop Recipe -SHK

Halloween Banana Pop is an unforgettable twist of classic snacks suitable for Halloween festivals.

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Halloween Banana Pop

Halloween is on the corner, and it’s time to prepare all the eerie fun and delicious snacks. If you are looking for a healthier alternative to ordinary sugar Halloween candy, we have a perfect solution -Halloween banana yogurt pop! This terrible good snack is not only popular with children, but also a fantastic way to add nutritious ingredients to festival celebrations.

What ingredients do you need to make Halloween banana pop?

  • Middle Banana -It was not cooked well, but it was not cooked well
  • Vanilla Greek yogurt
  • Crushed coconut
  • Chocolate chip
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How to make Halloween Banana Pop

  1. Consumable collection: Before you start, you need to prepare all the materials and equipment. Reduce baking sheets with parchment.
  2. Banana preparation: Start peel off the ripe bananas. If you use the entire banana or cut it in half, you can create a smaller ice candy. Insert the ice stick into each banana and place it tightly, but not to stab the other end. Put it in the freezer for about 15 minutes. This helps the popcycling sticks to the banana, which helps to soak it more easily.
  3. Yogurt mixture:If you want a sweeter taste in the bowl, combine Greek yogurt with honey or maple syrup. Banana’s natural sugar is usually sweet enough when using ripe bananas, so sweetness is a choice. Mix it until a soft and creamy yogurt mixture is created.
  4. Soak banana: Bring each banana to the stick and soak it in yogurt mixture. You can use a spoon to coat the banana evenly. Make an excessive yogurt back into a bowl or cup.
  5. Add Halloween Decor: The yogurt is still wet and adds the desired decoration. You can sprinkle crushed coconuts, dissolve chocolate chips, melt pipes in your eyes, wear them for ghosts, and sprinkle pipes on Greek yogurt.
  6. Make sure you hang: Place the yogurt -coated banana on the baking sheet with the prepared parchment. To avoid being attached together, you need to be equally interval. Put it in the freezer.
  7. Freeze time: Freeze the banana pop for at least 2-4 hours or until it is completely solid. It is recommended to cover with plastic wraps or aluminum foil to maintain freshness.
  8. Service and enjoy: If the Halloween Banana Yogurt Pop is frozen, take it out of the freezer. Gently remove it from the parchment. They are now ready to enjoy!
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Why are you choosing a Halloween banana yogurt pop?

Now we have surrounded your taste. Let’s talk about why we should consider making Halloween banana yogurt pop.

  1. Many nutrition: This treatment is full of essential nutrients. Bananas provide potassium and fiber, and Greek yogurt provides protein and probiotics, while honey or maple syrup adds natural sweetness.
  2. Early fun for all ages: Whether you are a child or an adult, there is no doubt about the Halloween theme food. This pop is perfectly added to the Halloween party or simple family activities.
  3. Customized: You can get as creative as you want with decoration. Your imagination is rough and truly create a unique ice candy.
  4. Healthy alternative: Compared to traditional Halloween snacks, this pop is a much healthier choice. You can satisfy sweet teeth without all sugar.
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Tips to make Halloween Banana Pop

  • You can use items such as “dust” effects, gumi worms, candy eyes, or Halloween theme sprinkles to create creativity with Halloween decorations.
  • Experiment with different flavors of yogurt for diversity. Even vanilla, strawberry or chocolate yogurt can add a unique taste to banana pop.
  • Keep banana pop in the freezer until you are ready to provide to prevent melting.

This Halloween Banana Yogurt Pop is a nutritious, fun and eerie snack that is enjoyed during the Halloween party, children’s snacks or Halloween season. take pleasure in!

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Halloween Banana Pop

Halloween Banana Pop is an unforgettable and delicious twist of classic snacks suitable for Halloween!

Preparation time10 minute

Hang1 hour

Total time1 hour 10 minute

lecture: snack

cooking: American

Serving: 6 mister

Calories: 158Kcal

  • Reduce baking sheets with parchment.

  • Start peel off the ripe bananas. If you use the entire banana or cut it in half, you can create a smaller ice candy. Insert the ice stick into each banana and place it tightly, but not to stab the other end. Put it in the freezer for about 15 minutes. This helps the popcycling sticks to the banana, which helps to soak it more easily.

  • Narrow yogurt, but sprinkle spoons on a small cup or container. Remove pop from the freezer, grab the ice stick and soak each banana to soak each banana. Place the pop back to the baking sheet.

  • The yogurt is still wet and adds the desired decoration. You can spray crushed coconuts or pipes on Greek yogurt.

  • Melt chocolate chips in the microwave. Pour into a zipper bag and cut a corner. Pipes with eyes and mouth in bananas. Replace it in the freezer for 45 minutes.

  • Freeze the banana pop for at least 2-4 hours or until it is completely solid. It is recommended to cover with plastic wraps or aluminum foil to maintain freshness. If the Halloween Banana Yogurt Pop is frozen, take it out of the freezer. Gently remove it from the parchment. take pleasure in!

Calories: 158Kcal | carbohydrate : 27G | protein: 4G | province: 5G | Saturated fat: 4G | Multi -unsaturated fat: 0.1G | Single unsaturated fat: 0.1G | Cholesterol: 1Mg | sodium: 32Mg | potassium: 292Mg | fiber: 2G | sugar: 19G | Vitamin A: 38IU | Vitamin C: 5Mg | calcium: 10Mg | steel: 0.3Mg

Keywords: Halloween Banana Pop

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