This rich slow cooker beef chili improves flavor, color and nutrition in many soft vegetables such as pumpkin, carrots and bell peppers. Set it in the morning for a satisfactory daytime meal during the week.
Use Sun Chili Night Vegetables as a slow cooker meal full of this taste! Classic chili spices such as chili powder, cumin and garlic are mixed for a healthy family dinner waiting for you after work with fresh vegetables and fiber kidney beans.
How to make a slow cooker beef chili
Slow cookers make all heavy lifting in this recipe. All you need to do is cut beef brown, vegetables and then throw everything into a slow cooker!
Some of you asked if you could skip the beef in a frying pan and skip the stages of skipping and add raw beef to the slow cooker.
There are two reasons we do not recommend this. First, the cold galbid beef gives you time to get meat by maintaining a vivid state for a long time in a slow cooker. We do not want it.
Second, if you make meat brown, it tastes like a party. There is an additional stage to get caramelized lines in the last chili!
Can I make a slow cooker beef chili on the stove?
yes! If you want to make this recipe at the stove tower, not a slow cooker, change the beef on the floor of a large pot. Then add the rest of the ingredients, cover the pot and boil chili for a while.
The beauty of Chili is that if you want, you can cook all day at the stove top. Or you can boil it for an hour to mix the taste and soften the vegetables.
What should I provide with Chili?
Topping time! Some of our favorite chili toppings are:
- Steel plate
- cream
- Avocado mass
- To minced sealant
- Green onions
- Gallo Peak
Fresh and bright green salads to menu pairing go well with slow cooker beef chili. Our children love to soak another chip in peppers. Also, when you get on a dunk in a bowl of chili, try to test a better amount of corn bread!
More satisfactory evening ideas
Slow cooker chili
This rich slow cooker beef chili makes the flavor, color and nutrition stand out in many soft vegetables.
Serving: 8
Calories: 196Kcal
In the medium height columns, brown pans are brown with small beef. Onion onion, put in a frying pan, and fry until it becomes soft.
Put all spices in a frying pan, such as minced garlic, bell peppers, carrots and chili powder, cumin, garlic powder and oregano. Stir -fry until the taste is about 1 minute. Add everything to the 6 Quat Slow Cooker.
Add frozen corn, kidney beans, diced tomatoes and water. Stir everything and set low for 3-4 hours or for 6-8 hours.
Provide it warmly with steel sheet cheese, sour cream, sealant, green onion or other toppings you like.
Calories: 196Kcal | carbohydrate : 28G | protein: 17G | province: 3G | Saturated fat: 1G | Cholesterol: 25Mg | sodium: 539Mg | fiber: 8G | sugar: 7G
