Sandwich with vegetables with herb cream cheese

It is filled with a wide layer full of fresh vegetables and homemade herb cream cheese. This is a vegetable sandwich that is not hungry. It’s so delicious!

Vegetable sandwiches of whole wheat bread, parchment lined cutting board.

Delicious, fresh and delicious vegetable sandwich

We eat a lot of sandwiches in my house. They are fast, easy and charged and suitable for home or lunch on the go. And we often wanted to play with some extra extra things while sticking to the basics of Türkiye, peanut butter and jelly, and baked cheese.

This vegetable sandwich is a dream. So it tastes like crazy, and it’s filled with as many vegetables as I can squeeze. And herb cream cheese is easy to make, but it is completely pulled to the next stage. And everything is so fast! Bistro is a valuable sandwich that can be on a plate within 10 minutes without breaking the bank.

Vegetable sandwiches with tomatoes, cucumbers, pickles, carrots and spinach on wheat bread.

Materials needed to make this vegetable sandwich:

Vegetable sandwiches:

  • bread
  • Pro -bolon
  • avocado
  • cucumber
  • tomato
  • Pickling
  • lettuce
  • carrots

Herb cream cheese:

  • Whipped cream
  • Spice
  • Deal
  • garlic
  • Lemon juice
  • Salt and pepper
The ingredients must make vegetable sandwiches.

How to make vegetable sandwiches with herb cream cheese:

  1. Make a herbal cream cheese. We used whipped cream cheese that can be wonderful and spread directly from the refrigerator. If you use regular cream cheese, it is a bit soft. Put the cream cheese in a small bowl. Fresh herbs and put them in cream cheese with garlic, lemon juice, salt and pepper. Stir well.
  2. Cut the vegetables thinly. Cut the avocado, tomatoes and cucumbers. Shrint carrot.
  3. Assemble the sandwich. Sprinkle bread with a large layer of cream cheese. We put cream cheese on the bread on the bottom and the bread, but you do you! Thinly sliced ​​cheese, avocado, lettuce, pickles, crushed carrots, cucumbers and tomatoes.
  4. gulp down. Enjoy the best vegetable sandwich you have eaten.
Herb cream cheese in a bowl with a red spoon.

Tip and Suggest:

  • This recipe creates a delicious rap. And it is also great!
  • Try to use Switzerland, Gura or Monterey Jack Cheese instead of Pro Ballone.
  • Play with vegetables! Other delicious options include spinach, radish, olive, artichoke, bell peppers or red onions.
  • It is delicious with yeast or rye bread.
  • Provide herb cream cheese with crackers spread.
Vegetable sandwich with wheat bread with herb cream cheese.
Sandwich with vegetables with herb cream cheese

More delicious sandwich recipes:

Sandwich with vegetables with herb cream cheese

This vegetable sandwich with abundant whole grain bread, fresh vegetable layer and homemade herb cream cheese is delicious and satisfactory!

Preparation time15 minute

Cooking time0 minute

Total time15 minute

lecture: lunch

cooking: American

Serving: 4 Serving

Calories: 201Kcal

For herbal cream cheese

  • Put cream cheese, chopped herbs, garlic powder and lemon juice in a small bowl. Stir until it is well combined.

  • Place a piece of bread and sprinkle the cream cheese mixture on the side of the bowl of the bread. Next, add cheese sculptures, avocado sculptures, pickles, cucumbers, tomatoes, steel sheet carrots and lettuce leaves.

  • Sprinkle with salt and pepper. Slice the sandwich thinly and enjoy it!

Calories: 201Kcal | carbohydrate : 16G | protein: 9G | province: 13G | Saturated fat: 4G | Multi -unsaturated fat: 1G | Single unsaturated fat: 6G | Cholesterol: 13Mg | sodium: 314Mg | potassium: 896Mg | fiber: 8G | sugar: 5G | Vitamin A: 14453IU | Vitamin C: 23Mg | calcium: 225Mg | steel: 2Mg

Keywords: Vegetable sandwich

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