The California Roll Cucumber Salad Salad adds a hop to the cucumber salad trend, but adds a carnis and crispy rice to the crunch inspired by every bite.
California Oi Roll Salad
This California roll cucumber salad takes all your favorite sushi rolls (cari, cream avocado, destroyer and soy wrestling) and gives you a refreshing twist with a refreshing cucumber ribbon. Slightly chili pulsak adds heat, while crispy rice brings the texture you are craving to and enriches the main cuisine salad. If you are a lover, you can also enjoy my cream cucumber salad. Recipes for lunching ideas filled with another fast protein.
Why I like this cucumber salad
If you like sushi but always want to roll your own, this salad is for you. Inspired by the Classic California roll, it was thrown into a refreshing and rich salad with cucumbers. I like how to balance fresh vegetables with protein and crunch!
- Sushi Inspired: This dismantled California roll is excellent when craving sushi, but a light and low -carbs.
- Abundant enough for lunch or dinner: This salad is filled with protein, vegetables and carbohydrates.
- Dietary limit: Weighted monitor -friendly, gluten -free (when replacing soy sauce and cari), without dairy products
The necessary ingredients
The ingredients of this easy California roll cucumber salad are as follows. See the recipe card below for accurate measurements.
- Chili It is a spicy Chinese seasoning consisting of oil injected in Chile and other crispy defense. This S & B crispy garlic with chili oil is one of my favorite things.
- I am a sauce It tastes salty to rice, gives you a taste.
- rice: Use pre -cooked white or brown rice. I have an instant pot jasmine rice, an instant pot brown rice, and a brown rice. You can also use frozen rice for microwave.
- Cucumber salad dressing: Chili pulsaky, soy sauce, steel sheet ginger, rice Vinegar (seasoning is better, but non -class vinegar can also be used.)
- English cucumber You don’t have to peel off because your skin is thin If you want, you can do it. Cut cucumbers thinly with thin half moon.
- destruction Fresh and mild onion flavor
- avocado In the case of textures such as healthy fat and cream
- Carney: Find a Surimi style carie. It comes out in a thick mass.
How to make California roll cucumber salad
Air fryer is a fast and easy way to crispy rice, but if you are not, you can bend in the oven. See the recipe card below for a printable direction.
- Make crispy rice: Chili crispy crispy beans and soy sauce and rice. Align air fryers with a perforated parchment and fry the air fried for 10 to 12 minutes at 400 ° F. If you don’t have an air fryer, bake for 25 minutes at 400 ° F.
- Make cucumber salad: The remaining chili crispy crispy and soy sauce, ginger and rice vinegar in a large bowl. Then stir vegetables and caries.
- How to serve: Crunchy crispy rice and Fourish khaki or sesame seeds.
Tip and deformation
- A Mandoline for fast slicing: provides thin and thin cucumbers in a few seconds. Wear cut gloves to protect your fingers!
- Use what you have. Garden cucumbers work great. Peel and cut thinly.
- Carney replacement: Try to twist using a lump crab meat or cooking shrimp.
- Keep gluten free. Change soy sauce with Tamari or coconut amino, and the cari is generally not gluten -free, so exchange other proteins.
- Heat adjustment: If you are sensitive to spices, you can skip chili pulsak and add additional if you like hot things.
- Make like cream: Get a drizzle with a spicy mayonnaise (or mixture of Mayo and Sriracha) before serving.
- In large quantities: Add extra vegetables, such as Edame, crushed carrots, or sliced bell peppers.
- Skipping the crisis: Omitted the rice to maintain a low -tan luggage.
- Make it Preliminary meals: Provide it over rice to fill it.
save
- Refrigeration: This salad can make cucumbers dull and avocado is best to eat after brown. But you can store salad and crispy rice in a separate container for up to two days.
- Re -heating method: Roast the rice with 350 ° F for about 5 minutes until warm and crispy. Put fresh avocados in salads and crispy rice.
FAQ
KANI is a flake -style imitation crab mainly consisting of Alaska Polock.
Carney is much cheaper than fresh lumps, but in this salad, the meat is really delicious.
How to cook more inspired by more sushi
Check this to see more dinner ideas Recipes inspired by 5 delicious sushi To inspire the next meal!
Product: Serving
Serving size: 2 A generous cup
Mix 1 tablespoon of rice with 1 tablespoon of rice and 1 tablespoon of soy sauce.
Reduce Air Price basket or sheet tray with parchment. Roast the rice for 10 to 12 minutes at 400 ° F and stir after 5 minutes. If you bake, bake it for 25 minutes at 400 ° F and stir it halfway.
Mix the salad while the rice is crispy.
Combine the remaining soy sauce, ginger and rice vinegar left from the bottom of a large bowl. Add cucumbers, green onions, avocados and caries. row.
With crispy rice.
Last stage:
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- Make about 4 ¼ cup.
- Find a suriMI style Kani rather than a thick mass.
clothing material: 2 A generous cup,,, Calories: 317 Kcal,,, carbohydrate : 41 G,,, protein: 10 G,,, province: 13.5 G,,, Saturated fat: 2 G,,, Cholesterol: 10 Mg,,, sodium: 1062 Mg,,, fiber: 5 G,,, sugar: 9 G
