This easy apple is the best autumn dessert. It is made of apple, honey and golden toppings sprinkled on cinnamon. Cozy and lightly sweet and suitable for the season instead of apples.
Apple with oats and vivid recipes
Apple CRISP is one of the desserts that I can never resist, so it’s a bit light, but it’s still a cozy and satisfactory version. This recipe prefers honey and raisins to skip heavy sugar loads and use oats in fiber and texture. Simple, healthy and chilly autumn night is a kind of dessert that can be enjoyed in the oven in the oven. If you’re looking for more apples, try Apple Cobbler (Soft, Biscuit’s top version), homemade slow cooker apple butter (to spread to toast or stir in yogurt) or this slow cooker apple sauce (handoff and children -friendly).
Why this works
Every fall, after Apple picks up with my family, I always bake something clear first. Over the years, I have tested numerous variations, such as a lot of sweeteners, no oats or oats, butter to coconut oil, which is going back. It is lightly attached with honey, and it is fully spicy with cinnamon, golden oats collapse, and smells when baking the house.
- Simple ingredients: Food storage room staple + fresh apple.
- Healthy twist: Honey, raisins, and fiber are rich in oats.
- Crowdpléer: The warm and cozy taste that everyone loves.
- Kind: It stays well or frozen beautifully for a few days.
When you just picked up an apple or picked up a bag from the store, this apple clarity is the perfect way to use them. In a chilly autumn day, there is no such thing as the smell of apples and cinnamon baking!
The necessary ingredients
The materials that make this easy apple clear recipe are as follows. See the recipe card below for measurement.
For charging:
- apologize -I use Honeycris or Gala for the sweetness of nature.
- raisin -Per the texture and subtle sweetness (optional but strongly recommended).
- cinnamon -The classic warm spices.
- Lemon juice Sweet balance.
- cornstarch -The juice is thickened.
- honey -Natural sweeteners.
For toppings:
- oats -Use golden oats, old -fashioned oats, or gluten -free oats to use golden clear textures.
- Brown sugar -In case of caramel -like taste (a little!).
- cinnamon -The taste together.
- butter -Melt in richness (replaced with coconut oil without dairy).
The best way to eat apple crispy food is to warm the very small scoop (about 1/4 cup) of vanilla ice cream or frozen yogurt. It’s a completely option and adds more calories.
Step by Step: How to make Apple crispy
This easy apple is clear crispy crispy step -by -step directions are as follows. See the recipe card below for a print -friendly direction.
- Prepare the oven: Heat to 350 ° F.
- Mix the filling: Throw apples with raisins, cinnamon, lemon juice, honey, corn starch. Sprinkle on the baking plate and bake for 15 minutes.
- Make a topping: Stir oats, brown sugar, cinnamon and butter.
- baking: Sprinkle toppings on an apple. Bake for an hour until the topping is golden and the apples are soft.
Variant and tip
Best apology for Apple CRISP
Best Answer: Apple enjoying meals!
- Sweet apples such as Honeycrisp, Gala, Fuji or Golden Delicious means that you can use less sugar.
- Tart Apples, such as Granny Smith, have a dull balance. Both are mixed to create the best taste and texture.
Save, re -heating and production tips
How long does the Apple last?
At room temperature, Apple CRISP maintains 1-2 days. Refrigeration, it lasts up to a week and can freeze for 3-4 months.
What is the best way to re -heat it?
Bake at 300 ° F until warm up for quick options or bake individual serving of microwave.
Can you make the Apple clear in advance?
yes! Assemble the fillings and toppings separately, refrigerate, and collect them all and bake them when prepared.
How to provide Apple CRISP
Classic method: Vanilla ice cream scoop is warm.
Other options:
- Frozen yogurt or whipped cream.
- General Greek yogurt for light and high protein toppings.
- Caramello Drizzle for further indulgence.
More apple dessert recipes
Product: Serving
Serving size: 2 /3 cups
Heat the oven with 350f road.
Mix apples, raisins, cinnamon, honey and lemon juice with a large bowl.
Sprinkle corn starch. Throw it until the fruit is coated.
Place the fruit in a baking plate that you do not draw. Cover it with foil and bake 15 minutes. Remove from the oven.
Mix the rest of the toppings. Sprinkle on the fruit.
Bake for about 60 minutes or toppings is golden brown and bake until the fruit is soft.
Last stage:
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Variant and tip
- If you are not a fan, skip the raisins.
- Put chopped walnuts or pecans for crunch.
- Use Maple Syrup instead of honey.
- Make it gluten free with certified GF oats.
- Exchange butter with coconut oil or vegan butter to make dairy products.
- For similar desserts with dull edges, try the Apple Cranberry Crumble.
You can exchange pear, strawberry, peach or strawberry. I will also like peach blue berry pasak, triple berry pasak, strawberry crispy crispy and no oat strawberry.
How to serve
The classic method is warm with vanilla ice cream scoops.
Other options:
- Frozen yogurt or whipped cream.
- General Greek yogurt for light and high protein toppings.
- Caramello Drizzle for further indulgence.
clothing material: 2 /3 cups,,, Calories: 207 Kcal,,, carbohydrate : 44 G,,, protein: 2 G,,, province: 4.5 G,,, Saturated fat: 2.5 G,,, Cholesterol: 10 Mg,,, sodium: 4.5 Mg,,, fiber: 5 G,,, sugar: 30 G
Photo credit: JESS LARSON
