

The shipwreck cassor roll is the ultimate “Use what you have“Comfortable food! Rice, potatoes, or pasta is thrown into the vegetables in your hands and make as much as you want. It is rich and budget friendlyAnd it’s almost impossible to get a mess!

The recipe that causes this nostalgia is never old
- Build for flexibility:Whether there are rice, potatoes or pasta, this recipe adapts to everything in the food storage room.
- Make cheaply:Born in the era of depression proves that simple ingredients can still have a rich and satisfactory meal.
- Family joy:A tricky eating person? are you okay. You can add vegetables and cheese that everyone likes and skip things.
Sanwater casserol component

- protein:Use your favorite beef, sausage, turkey or chicken. For the extra taste, throw a broken bacon! To avoid excessive Greece, always cook meat and discharge meat (unless you are very tilted).
- vegetable :Sticking about 3-4 cups. Fresh, frozen or canned tasks. Peas, carrots and corn are classic.
- TEX-MEX Twist:Add a few teaspoons of bell peppers, jalapeños, beans and taco seasonings to improve fun flavor.
How to create a wrecked cassor roll
I am a passionate fan of this wrapping line casserole! On a busy night when I don’t know what to make. If you like rich and comfortable meals, you need to use my Hobo Casserole and Shepherd’s PIE.
- Cooked beef: Preheat the oven to 400ºF and sprinkle with a culinary spray that is not attached to the 9 x 13 -inch baking plate. Put the grilled beef in a large frying pan and cook in the middle heat until brown for about 5-7 minutes to break the beef when cooking. Put the cut onions and chopped garlic in a frying pan and cook for an additional 1 minute.
- Add pasta, milk and tomatoes. Together with cheese packets, diced tomatoes, milk and butter, macaroni and cheese are added to a frying pan, then stir.
- Combined with vegetables: Add peas and corn and boil the mixture. Taste it with salt and pepper.
- baking: Move the mixture to the prepared baking plate and put it on the cheddar cheese. Cover it with foil and bake for 30-35 minutes until the cheese melts and foam. Leave the wrapped cassor roll for 5 minutes before serving.




Easily exchange and swap your own
One of the best things about this casserole is how flexible! You can change what you get from grocery storage room or your family’s favorite. Here are some simple ways to switch.
- Mac & Cheese:If you use a type with cheese sauce (not powder), cut the milk into 1 cup and skip butter.
- Potato version:Skip the Mac and Cheese, Milk and butter. The 4-5 cup of frozen hash brown is on the floor, meat and vegetables, and then grilled 50-60 minutes until the potatoes are soft.
- Rice version: Take out Mac and cheese, milk and butter. Sprinkle the long grain rice that is not cooked in 1/2 cup on the floor, mix the cup water into the meat and the vegetable mixture, and then pour it on the rice. Bake for about 1 hour and add 5 minutes at a time until the rice is completely ripe.

Sanwater Cacerol
The shipwreck casserole is a cozy layer of cassor rolls made of beef, potatoes, vegetables and tomato soup.
Serving 6 Serving
calorie 520Kcal
equipment
- 1 9 x 13 -inch baking dish
ingredient
- 1 pound Dry Galun Beef
- 1 cup Cut About one small onion
- 1 spoon Chopped garlic About 3 cloves
- 1 (7.25 ounces) Box macaroni and cheese
- 1 (10 ounces) You can go to the tomato
- 1 ¼ cup milk
- 3 spoon Salted butter
- 1 cup Frozen peas
- 1 cup Frozen corn
- salt taste
- pepper taste
- 2 cup Crushed cheddar cheese
guideline
- Preheat the oven to 400 degrees Fahrenheit and spray non -stick cuisine spray on a 9 x 13 -inch baking plate.
- add 1 Pound dry brown beef Place it on a large frying pan and cook the middle heat until it is brown for about 5-7 minutes to break the beef when cooking. add 1 cup minced onion and 1 tablespoon chopped garlic Cook a frying pan for additional minutes.
- add 1 (7.25 ounces) Box Macaroni and CheeseWith cheese packets 1 (10 ounces) can cut tomatoes,,, 1 ¼ cup milkand Salted butter 3 tablespoons Put it in a frying pan and stir. add 1 cup of frozen peas and 1 cup of frozen corn Boil the mixture. With salt and pepper taste.
- Move the mixture to the prepared baking plate 2 cups of cheddar cheese. Cover it with foil and bake for 30-35 minutes until the cheese melts and foam. Sit for 5 minutes before serving the casserole.
memo
Storage guidelines
In the refrigerator
- Store the remaining food in a sealed container.
- Keep maximum fresh 5 days.
- Heat again with a microwave 30 seconds units Until heated.
In the freezer
- Freeze the completely cooked casser roll 3 months.
- Hamy down all night in the refrigerator.
- Burn 375ºF for 30-40 minutesUntil the center reaches 165ºf.
nutrition
Calories: 520Kcal | carbohydrate : 34G | protein: 34G | province: 28G | Saturated fat: 14G | Multi -unsaturated fat: 1G | Single unsaturated fat: 6G | Trans fat: 0.5G | Cholesterol: 106Mg | sodium: 694Mg | potassium: 709Mg | fiber: 3G | sugar: 6G | Vitamin A: 877IU | Vitamin C: 18Mg | calcium: 417Mg | steel: 4Mg
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