If you haven’t eaten Tennessee onions, bless your mind! Sweet onions add butter and sticky cheese to become golden, foam and bake until sin. It is a perfect side that complements steaks, chicken, burgers or favorite barbecue dishes.
Stealing
- Cheap perfection:Sticky mixtures of cheddar cheese, mozzarella cheese, and parmesan cheese offer rich and rich flavors that cannot be rejected by bite.
- Sweet and flavorful taste:The natural sweetness of the grilled onion and the flavor of the butter.
- Easy and comfortable food:It is a side dish that can taste as if it is all day long with simple ingredients and minimal preparations.
Tennessee onion ingredients
- Onion type: For this dish, use a variety of sweet onions. Sweet Bidalia onions, Wallawalla, Maui or Texas Sweet onions all work well.
- How to cut: Cut the onions uniformly in a 1/4 inch size, remove the ring so that seasonings are hungry on all aspects of the onions, and then cook evenly.
- In the cheap world: Cheddar cheese, mozzarella cheese, and pharmaceutical cheese are mixed. You can use your favorite cheese freely. GOUDA or Gruyère will be good for this!
How to make Tennessee onion
If you like onions that are well -cooked, this Tennessee onion will soon be a new choice. Making is simple, but it feels completely generous. It’s a bit luxurious and delicious! If you enjoy this, please try Tennessee’s onion deep!
- Prepare onions: Preheat the oven to 350 ° F. Apply a cooking spray that doesn’t stick to the 9 × 13 -inch baking dish. Peel three large onions and cut them into ¼ inch thickness. Remove the ring and put it in a large bowl.
- season: Garlic powder, Italian seasoning, cosher salt, pepper, paprika and cayenne peppers are sprinkled. Mix it lightly and combine.
- Add butter and cheese: Put onions on the baking dish, put butter and cut into small pieces. Then put cheddar cheese, chopped mozzarella cheese, and chopped pharmaceutic cheese.
- baking: Cover the fan with aluminum foil and bake for 30 minutes in the preheated oven. Remove foil and bake for 30 minutes until the cheese becomes golden and foam.
Tennessee
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ingredient
- 3 Large Sweet onions
- 4 Spoon Butter, cut into small pieces
- 1 Teaspoon Garlic powder
- 1 Teaspoon Italian seasoning
- 1 Teaspoon Cosher salt
- ½ Teaspoon paprika
- ½ Teaspoon pepper
- ¼ Teaspoon Cayenne pepper
- 1 cup Chopped cheddar cheese
- 1 cup Chopped mozzarella cheese
- ½ cup Chopped Pharmasan Cheese
guideline
- Preheat the oven to 350 degrees. Apply a cooking spray that doesn’t stick to the 9 × 13 -inch baking dish. Peel and slice 3 large onions It is made of pieces of ¼ inch thickness. Remove the ring and put it in a large bowl.
- Sprinkle 1 teaspoon of garlic powder, Italian seasoning 1 teaspoon, Cosher Salt 1 Teaspoon, ½ teaspoon, Paprika ½ teaspoonand Cayenne red pepper ¼ teaspoon. Mix it lightly and combine.
- Put onions in the prepared baking dish and Butter 4 Table Spoon, Cut into small pieces.. floor 1 cup of chopped cheddar cheese, 1 cup of chopped mozzarella cheeseand Chopped Pharmasan Cheese ½ Cup Put it evenly on the onion.
- Cover the fan with foil and bake for 30 minutes. Remove foil and bake for 30 minutes until the cheese becomes golden and foam.
memo
Storage and re -heating
- refrigerator: Put the remaining food in a sealed container for 3-4 days in the refrigerator.
- Re -heating: Heat again until it heats up to 300 ° F in a microwave or oven.
nutrition
A more cozy side dish recipe
If you liked this Tennessee onion side dishes, there are more side dishes to share. It is warm, comfortable and full of flavors, and it goes well with almost all meals. Here are some of our family’s favorite things!
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