Forget the regular biscuits and gravy. This version takes everything you like Hearty Casserole. Creamy sausage gravy, buttery biscuits, and zero stress.
Reader’s Reviews
My family loves this recipe! It’s our new Christmas morning breakfast, and we make it for dinner too. Thank you so much for this delicious and easy recipe!
Your new favorite biscuits and gravy upgrade
- Packaged flavors: Baking biscuits in gravy ensures buttery bottoms, golden tops, and the ultimate flavor in every bite.
- Simple brunch ideas: Gorgeous enough for the holidays, but easy enough for the morning. It will feed a crowd, keep them warm, and everyone will love it!
- Southern Classic: You get all the flavors of a classic in a casserole! Grill the sausages and bake them in layers! This is a simple, convenient meal.
Biscuits and Gravy Casserole Ingredients
- biscuit: Pre-made biscuits make them quick and easy to make, but homemade biscuits work just as well. Cook with sausage and gravy or cut into pieces.
- sausage: Use your favorite flavored sausage. You can use turkey, chicken, or spicy sausage.
- custom: Try adding mushrooms, cooked bacon, or shredded cheese to the sausage gravy!
How to Make Biscuits and Gravy Casserole
If you love biscuits and gravy, you’ll love this casserole version! Buttery biscuits baked with a rich sauce make for a simple and hearty breakfast or dinner!
- prep: Preheat oven to 350 degrees F, spray a 9×13-inch pan with nonstick cooking spray and set aside. In a small bowl, mix together all-purpose flour, kosher salt, garlic powder, onion powder, and pepper.
- Cook sausage: Place the breakfast sausage in a large skillet over medium heat and cook until no longer pink and falling apart.
- Make a roux: Add unsalted butter to the pan and melt it. Add flour mixture and stir until coated.
- Add milk and cream and bring to a boil. Slowly add whole milk and whipping cream. Reduce the heat to low and simmer until the gravy thickens.
- Add gravy to baking dish: Pour the gravy into the prepared 9×13 pan.
- Add biscuit pieces and bake: addition Cut the biscuits to fit the sausage gr.Stir in the ab mixture and bake for 20-30 minutes, or until the biscuits are golden brown.
Write instructions in advance
Preparing ahead allows you to wake up, pop the biscuits and gravy casserole in the oven, and enjoy a hot breakfast in the morning without rushing.
- collect Bake the casserole the night before (follow directions for baking).
- Refrigerated storage Covered overnight.
- baking Follow directions, but add 10 to 15 minutes in the morning to allow it to warm through.
Biscuits and Gravy Casserole
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ingredient
- 1 pound ground breakfast sausage
- ¼ cup all purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon pepper
- 2 tablespoon unsalted butter
- 2 ½ cup whole milk
- ½ cup whipped cream
- 1 tube Pillsbury Grand Biscuits, cut into quarters
guideline
- Preheat oven to 350 degrees F, spray a 9×13-inch pan with nonstick cooking spray and set aside.
- Mix together in a small bowl. ¼ cup all-purpose flour, ½ teaspoon kosher salt, ½ teaspoon garlic powder, ½ teaspoon onion powderand ½ teaspoon pepper.
- add 1 pound ground breakfast sausage Heat skillet over medium heat and cook until no longer pink and falling apart. add 2 tablespoons unsalted butter Add to pan and melt. Add flour mixture and stir until coated.
- Add it slowly 2 ½ cups whole milk and ½ cup whipping cream. Reduce the heat to low and simmer until the gravy thickens.
- Pour gravy into bottom of prepared pan. add 1 tube Pillsbury grand biscuit, cut into quarters Top the sausage and gravy mixture and bake for 20-30 minutes or until the biscuits are golden brown.
memo
Storage, reheating, making ahead, instructions + biscuit recipe link.
- refrigerator: Store leftovers in a foil-covered pan or airtight container for up to 4 days.
- Freezer: Place in a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
- Reheat: Warm in the microwave or bake at 300°F until cooked through.
- Stay ahead: Collect and refrigerate the night before, then bake and heat for an additional 10 to 15 minutes in the morning.
- Biscuit Recipe Link: You can make biscuits at home with this recipe.
nutrition
More Breakfast or Brunch Ideas
You can turn breakfast into dinner or a hearty brunch. Serve with Lemon Poppyseed Muffins, Cinnamon Coffee Cake, and Honey Lime Poppyseed Fruit Salad for a complete meal.
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