These amazing yet simple homemade pear preserves are made with honey, rosemary, and a hint of lemon. The sweet and savory mixture is perfect for hearty breads, cheese boards, or holiday gifts. Just know that your friends will demand more from you!
Why You’ll Love These Homemade Pear Preserves
this Homemade Pear Preserves with Honey and RosemaryThis recipe is one of those recipes that will make your whole kitchen smell amazing while it’s cooking. Juicy pears, warm honey, and fresh rosemary come together in a perfectly sweet and lightly savory spread perfect for breakfast, snacking, or entertaining.
A few years ago, I prepared a wedding dinner for my sister’s wedding. At the request of his beloved bride, this preserve was included on the menu under the name Honey Pear Bruschetta. They were an instant hit with everyone at the wedding and everyone in the kitchen! Every fall I make these preserves. You can prepare it to make Honey Pear Bruschetta and several other popular recipes we’ve developed over the years. One of our favorites is the pistachio pear and brie stuffed sourdough. It’s really delicious!
It feels so fancy and special that it feels cozy and home-made. It’s not difficult to make either. You can spoon it over toast or pancakes, pair it with cheese and crackers, or even use it as a glaze for chicken or pork. Plus, it freezes beautifully, so you can make a batch now and enjoy the flavors of fall all season long.
How to Make the Perfect Homemade Pear Preserves
The secret to this recipe is dicing the pears and pears. fresh Rosemary is nice and small. Then cook over medium heat until the preserves become slightly dark and golden. Stir only when necessary and simmer until well boiled but not too low. I keep the heat at medium or slightly lower than medium.
Tips for success:
- Choose the right boat: Use something sturdy like Bosc or Anjou to help it hold up as you cook.
- Sweetness Level: Adjust the sugar according to the sweetness of the pear and honey.
- Texture Tips: Does it feel smoother? Mash the pears slightly while cooking.
- Stay ahead: The taste gets better after a day or two.
- Easy gifts: Pour it into a small bottle and tie it with a ribbon to create a sweet homemade gift.
offer suggestions:
- Cheese includes: Serve your charcuterie board with brie, goat cheese, or aged cheddar cheese.
- On toast: Serve on warm sourdough or biscuits for a hearty breakfast.
- With glaze: Spoon over grilled chicken or pork for a sweet finish.
- Yogurt contains: Mix it with Greek yogurt or oatmeal for a delicious flavor.
- dessert: Use as a topping for vanilla ice cream or as a filling for crepes.
Storage and Preparation Tips:
- Refrigerated storage: Store in an airtight container in the refrigerator for up to 1 hour. 2 weeks.
- to hang tightly: maximum freeze 1 month. Thaw in the refrigerator before serving.
- Stay ahead: After a day or two, the flavors will meld and your preserves will taste even better.
More delicious homemade fruit spread recipes:
Homemade Pear Preserves
Juicy pears, warm honey, and fresh rosemary come together in a perfectly sweet and lightly savory spread perfect for breakfast, snacking, or entertaining.
Combine all ingredients in a medium saucepan over medium heat.
Stir occasionally as the sugar dissolves and the pears release their juices.
Continue cooking until the mixture is thick, syrupy, and the pears are tender. This will take about 1 to 1 1/2 hours depending on the fruit and stove temperature.
Adjust sugar and seasoning to taste. Let cool completely and then transfer to a jar or airtight container.
Store in the refrigerator or freeze until ready to use.
- Refrigerated storage: Store in an airtight container in the refrigerator for up to 1 hour. 2 weeks.
- to hang tightly: maximum freeze 1 month. Thaw in the refrigerator before serving.
