This Hawaiian Roll Breakfast Casserole is the perfect combination of: sweet and delicious! Fluffy Hawaiian rolls, hearty sausage, and eggs come together in just minutes to create the ultimate dish. A crowd-pleasing breakfast Everyone will like it.
Why this casserole should be on your table
- Quick and easy: This casserole takes only 10 minutes to put together. Perfect for busy mornings or lazy weekends.
- Secret ingredient? Don’t forget the maple syrup. This is the secret to good taste. oh wow.
- Holiday Favorites:Perfect for Christmas morning or holiday brunch.
materials needed
- Breakfast sausage:My favorite choice for this casserole! You can swap in chopped ham, crispy bacon, or leave out the meat to make a vegetarian version.
- maple syrup:Pure maple syrup offers the best balance of flavor and sweetness, but imitation syrup will work too.
- Vegetables (optional):For added flavor and color, add 1 to 2 cups of chopped vegetables, such as bell peppers, mushrooms, or onions.
How to Make Hawaiian Roll Breakfast Casserole
Ready to make the best breakfast? Honestly, I made this on Christmas morning. Get everything ready and when you wake up, throw it in the oven! Grab some extra Hawaiian rolls and make these super easy Hawaiian cinnamon rolls!
- Roll Slice: Preheat oven to 375°F and spray a 9 x 13-inch baking dish with nonstick cooking spray. Cut Hawaiian rolls into 1-inch cubes and add to prepared baking dish.
- Add sausage: Cook breakfast sausage in a large skillet over medium heat. Cook and break down until no pink remains, about 5 to 8 minutes. Spread the cooked sausage over the chopped roll.
- Add cheese: Put cheddar cheese on top of the sausage.
- Combine egg mixture and bake. In a medium bowl, whisk together eggs, half-and-half, maple syrup, salt, and pepper. Pour cheese and sausage on top. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 8 to 10 minutes, or until eggs are cooked through and lightly browned on top. Serve warm.
Alyssa’s Recipe Tips
Prepare in advance: Prepare the casserole the night before for comforting mornings! Let sit at room temperature for 30 to 60 minutes before baking to ensure even heating. If it’s still a little cold, add a few minutes more to the baking time.
Hawaiian Roll Breakfast Casserole
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equipment
- 1 9 x 13 inch baking pan
ingredient
- 1 (12) Package Hawaiian Roll
- 1 pound breakfast sausage
- 2 cup shredded cheddar cheese
- 8 large in size egg
- ⅔ cup half and half
- ⅓ cup real maple syrup
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
guideline
- Preheat oven to 375 degrees F and spray a 9 x 13 inch baking dish with nonstick cooking spray.
- dice 1 Hawaiian roll (12 pieces) package Form into 1-inch cubes and add to prepared baking dish.
- cook 1 pound breakfast sausage Heat a large skillet over medium heat and cook until no pink remains, about 5 to 8 minutes.
- Spread the cooked sausage over the chopped roll. diffusion 2 cups shredded cheddar cheese Spread evenly over sausage.
- whisk together 8 large eggs, ½ cup half and half, ⅓ cup real maple syrup, ½ teaspoon saltand ¼ teaspoon ground black pepper Place in a medium bowl and pour over cheese and sausage.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 8 to 10 minutes, or until eggs are cooked through and lightly browned on top. Serve warm.
memo
- refrigerator: Store leftovers in an airtight container in the refrigerator for 3 to 5 days.
- To reheat: To reheat, microwave individual servings in 30-second intervals until warmed through, or heat entire casserole in oven at 350°F for 15 minutes, or until center heats to 165°F.
- From the freezer: Yes, this is perfect for freezing. Make and bake a breakfast casserole. Once completely cooled, place in an airtight container or wrap in a double layer of plastic wrap and then a layer or two of heavy-duty aluminum foil. Place flat in the freezer for up to 1 month. From frozen, place in the refrigerator to thaw overnight. Reheat each serving in the microwave until warmed through.
nutrition
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