This 4-ingredient churro fudge is pure magic! that Butter flavor, cinnamon flavor sweet happiness It tastes like a churro and the fudge has a baby. that easy It’s easy to make and even easier to gift (if you can avoid eating it all first!).
Sweet Reasons to Love It
- Insanely Easy:With just four ingredients, minutes of prep time, no candy thermometer, and no hassle, it’s pure, sweet satisfaction.
- Churros-inspired flavors:Every bite delivers the warm cinnamon sugar magic you love. It’s a creamy fudge that melts in your mouth.
- Suitable for sharing (or not!):Cut into bite-sized squares for party trays, holiday gifts, or late-night snacks.
butter is better
The reason I chose butter over vanilla is because honestly, the white chocolate and condensed milk already brings plenty of vanilla flavor to the party. But the butter adds a cozy, rich depth and helps everything melt like a dream. What are the results? This churro fudge is softer, creamier, and has a more flat feel than the others.
Churro Fudge Ingredients
- white chocolate: Do not bake chips or anything labeled “vanilla flavor.” It doesn’t melt. Choose real white chocolate with at least 30% cocoa butter (look for ivory or light yellow). Brands like Guittard, Ghirardelli, Lindt or Callebaut work great or cut high quality bars instead of using chips.
- sweetened condensed milk Alternatively, any coconut version would work beautifully in this recipe.
- Cinnamon Sugar:Store-bought is great, but making your own is easy. mix½ cup of granulated sugar and 2 tablespoons of ground cinnamon.
- Sweetness Level: To reduce sweetness, use less cinnamon sugar inside or on top. Please note that this will reduce the flavor of the classic churro.
How to Make 4-Ingredient Churro Fudge
Making this churro fudge couldn’t be easier! No complicated steps required, just melt, mix and cool. Here’s how to make this sweet treat in minutes. Do you like fudge? Next time try making my 2 Ingredient, Grinch or my super popular fantasy fudge!
- heat: Spray an 8-by-8-inch pan with nonstick spray and line with parchment paper, leaving an extra inch or two on all sides. Set aside. Heat white chocolate, condensed milk, and butter in a medium saucepan over medium heat. Stir until completely dissolved and smooth, about 4 minutes.
- Add cinnamon sugar: Remove from heat and stir 4 tablespoons cinnamon sugar into fudge mixture.
- Add to baking pan: Pour the fudge into the baking pan and smooth the top.
- chill: Top with the remaining 3 tablespoons cinnamon sugar, then use a knife to swirl into the churro fudge. Cover the pan with foil or plastic wrap and chill in the refrigerator for at least 2 hours or until firm.
Alyssa’s Expert Tips
Chocolate Tips: Chocolate is probably look at It’s melted, but don’t rush it. Continue stirring until the perfectly rich and creamy churro fudge is smooth and shiny.
Cinnamon Sugar Churro Fudge
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equipment
- 1 8 x 8 inch baking pan
ingredient
- 3 cup High quality white chocolate chips or lump
- 1 (14 ounces) Condensed milk can be sweetened
- 2 tablespoon salted butter
- 7 tablespoon cinnamon sugar divided
guideline
- Lightly spray an 8-by-8-inch baking pan with nonstick cooking spray and line the pan with parchment paper, leaving a 1- to 2-inch overhang on each side. Set aside.
- add 3 cups high quality white chocolate chips, 1 (14 ounce) can sweetened condensed milkand 2 tablespoons salted butter Place in a medium saucepan over medium heat, stirring constantly, until completely dissolved and very smooth, about 4 minutes.
- Turn off the heat, add 4 tablespoons and stir. 7 tablespoons cinnamon sugar Add to fudge mixture.
- Pour the fudge mixture into the prepared baking pan and smooth the top. Spoon the remaining 3 tablespoons cinnamon sugar evenly over the top, then fold into the fudge with a knife.
- Cover the pan with aluminum foil or plastic wrap and chill in the refrigerator for at least 2 hours or until firm.
nutrition
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