Creamy Roasted Garlic Soup comfort food Because I have an obsessive side. Mix roasted garlic, soft potatoes, and savory Parmesan cheese. cozy soup Absolutely perfection. Make sure to offer it to anyone within hugging distance.
Why You Must Try This Soup
- Rich and comforting taste:Roasted garlic, soft potatoes, and Parmesan cheese come together to create a smooth, flavorful soup.
- Simple and delicious:All the creamy, gourmet goodness comes together in one pot. There are no complicated steps or fancy techniques required.
- Flexibility to suit any taste:It’s a versatile soup that goes beautifully with salads, sandwiches, crusty bread, or sprinkled with your favorite toppings.
Roasted Garlic Soup Ingredients
- shallot: Shallots add a mild, delicate onion flavor. You can use yellow onions or chives instead.
- Hub: Customize your herbal blend. Basil, rosemary, and parsley all work well. If using fresh herbs, use 1 tablespoon fresh herbs = 1 teaspoon dried herbs.
- garnish: If you really like garlic, try topping your soup with more roasted garlic cloves. There are also croutons, fresh herbs and shredded Parmesan cheese.
How to Make Creamy Roasted Garlic Soup
The rich, smooth flavor of roasted garlic soup comes together in an instant. This version is creamy, comforting, and easy enough to make any night of the week.
- Roasted Garlic: Preheat oven to 400°F. Cut off the tops of 4 garlic cloves and place them on the foil. Drizzle olive oil over the garlic, wrap tightly in foil and place on a baking sheet. Roast for 45 minutes or until garlic is golden brown and soft.
- Roasted Shallots: Melt the butter in a large saucepan over medium heat. Add the chopped shallots and cook until the shallots are soft.
- boil: Add salt, pepper, dried thyme, dried oregano, chicken broth, and yellow potatoes. Boil the potatoes until tender, about 20 minutes.
- Add roasted garlic: Squeeze the roasted garlic from its skin and add to the pot.
- Puree Soup: Blend the soup in a blender or immersion blender until smooth.
- provide: Stir in heavy cream and Parmesan cheese. Adjust seasoning if necessary and serve soup with croutons, Parmesan cheese, and fresh parsley, if desired.
Roasted Garlic Soup
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ingredient
- 4 head garlic
- 2 tablespoon olive oil
- 2 tablespoon butter
- 2 finely chopped shallots
- ⅔ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 4 cup chicken broth
- 4 middle Yellow potatoes, peeled and diced into large pieces About 2 cups
- ⅔ cup cream
- ½ cup Parmesan
optional toppings
- Croutons
- parmesan cheese
- fresh herbs
guideline
- Preheat oven to 400 degrees Fahrenheit. Cut off the top 4 cloves of garlic Place on foil. drizzling 2 tablespoons of olive oil Top with garlic, wrap tightly in foil and place on baking sheet. Roast for 45 minutes or until garlic is golden brown and soft.
- fuze 2 tablespoons butter Place in a large saucepan over medium-high heat. add 2 shallots, finely chopped Cook until shallots are soft.
- add ¼ teaspoon salt, ½ teaspoon pepper, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 4 cups chicken brothand 4 medium yellow potatoes, peeled and diced. Boil the potatoes until tender, about 20 minutes.
- Squeeze the roasted garlic from its skin and add to the pot. Blend the soup in a blender or immersion blender until smooth.
- Please stir ¼ cup cream and ½ cup Parmesan cheese. Adjust seasoning if necessary and serve soup with croutons, Parmesan cheese, and parsley, if desired.
memo
- save: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- freezing: Freeze in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight, then reheat on low heat on the stove until warmed through.
nutrition
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