If you like my Classic Poppy Seed Chicken Casserole, this Crock Pot Poppy Seed Chicken easiest way to make. same Creamy and buttery flavor. Same cozy comfort.
Why my Crockpot version is better
- The topping is really crunchy.! Most crock pot versions are said to be complete with crackers on top. I toast them to keep them crispy!
- Classic Casserole Favors! Creamy sauce, tender chicken, poppy seeds, and buttery toppings. This tastes just like the baked version you already love. Just made this in the slow cooker.
- The important parts are still left untouched.! While you’re busy, your chicken will cook low and slow. Quick skillet toppings take just a few minutes.
Ingredients for Crock Pot Poppy Seed Chicken
- Ritz Cracker: Butter crackers like Ritz add a delicious buttery flavor and texture when baking!
Crock Pot Poppy Seed Chicken Recipe
A fan favorite, this dump-and-go version of classic poppy seed chicken will become your new weeknight dinner! While the chicken is cooking, make some soft homemade rolls and a fresh salad.
- Add chicken: Spray the bottom of the slow cooker with non-stick cooking spray and place the chicken breasts on the bottom.
- Combine: In a medium bowl, mix together the sour cream, cream of chicken soup, and shredded Parmesan cheese.
- Pour over chicken: Pour sour cream mixture over chicken in crock pot.
- Cook: Cover the crock pot and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours. Once cooked, open the lid and shred the chicken with two forks. Stir in 2 teaspoons of poppy seeds.
- Toast some crackers: Melt the butter in a large skillet over medium heat. Once the butter has melted, add 1 crushed Ritz cracker and mix to coat with the butter. Cook the cracker mixture until golden brown, 2 to 3 minutes.
- topping: Sprinkle cracker mixture over chicken mixture. Season with salt and pepper if necessary and serve over potatoes or rice!
Perfect for doubling!
This recipe is perfect for meal prepping or feeding a crowd! Double all ingredients to make a larger batch.
Crock Pot Poppy Seed Chicken Casserole
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rated-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rated-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rated-0-66 stop { stop-color: #343434; }
ingredient
- 2 pound Boneless skinless chicken breast
- 1 (8 ounces) container sour cream
- 1 (10.5 ounces) can cream of chicken soup
- ½ cup shredded parmesan cheese
- 2 teaspoon poppy seeds
- 1 sleeve Crushed Ritz Crackers
- ½ cup butter
guideline
- Spray the bottom of the crock pot with non-stick cooking spray. location 2 pounds boneless, skinless chicken breast Inside the earthen pot.
- Whisk together in a medium bowl. 1 (8-ounce) container of sour cream, 1 can (10.5 ounces) cream of chicken soupand ½ cup shredded Parmesan cheese.
- Pour sour cream mixture over chicken in crock pot.
- Place the lid on the crock pot and cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
- Open the lid and shred the chicken with two forks. Please stir 2 teaspoons poppy seeds.
- Put it in a large skillet. ½ cup butter And melt it over medium heat. When the butter melts, add it. 1 sleeve of crushed Ritz crackers Then mix and coat with butter. Cook the cracker mixture until golden brown, 2 to 3 minutes.
- Sprinkle cracker mixture over chicken mixture. Season with salt and pepper if necessary and serve over potatoes or rice!
memo
- refrigerator: Let cool completely and store in an airtight container in the refrigerator. 3-4 days.
- Freezer: Freeze chicken and sauce (excluding toppings) in an airtight container for up to 2 months. Thaw overnight, reheat, then add fresh Ritz toppings to the skillet.
- Reheat: Microwave individual portions for 1 to 2 minutes or until warmed through.
nutrition
Easier Crock Pot Chicken Recipes
dinner
Slow Cooker Chicken Parmesan
4 hours 20 minutes
easy
Crock Pot Parmesan Garlic Chicken Pasta
4 hours 5 minutes
Recipe skill level
crock pot tuscan chicken
3 hours 10 minutes
dinner
Crock Pot Olive Garden Chicken Pasta
6 hours 20 minutes
