Made with garlic butter and melted mozzarella cheese, this cheese pull-out bread is a super easy and crowd-pleasing appetizer. Crispy and sticky, perfect for parties or family gatherings.
Cheese Full-Part Bread (the ultimate crowd-pleaser)
this Cheese full-part bread Warm, buttery, crispy on the outside, and irresistibly gooey on the inside. Each pull reveals melted cheese, garlicky butter, and soft, tender crumbs that make it impossible to stop at just one slice.
Whether you are offering it as a service Party appetizers, game day snacks, holiday parties, or cozy family snacks.This recipe uses simple ingredients and delivers big flavor without the stress. It’s one of those “everyone’s circling the pan” recipes that disappear within minutes.
Why we love this recipe:
- Easy but impressive – It looks fancy and tastes great, but it’s surprisingly simple.
- Great for sharing – No need to slice, just pull and enjoy
- customized – Switch up your cheese, herbs or add-ons
- Food that provides ultimate comfort – Buttery garlic bread + melty cheese = perfection.
Tips for the Best Pull-Out Bread
- Choose the right bread: Strong, crusty bread will hold its shape and absorb butter without crumbling.
- Don’t rush your food. Adding butter and cheese to each crack ensures every bite is delicious.
- Cover with foil first, then cover. This allows the cheese to melt evenly before the crust gets crispy.
- Available immediately: This bread tastes best fresh out of the oven.
Variants and Substitutions
Cheese Options:
- Cheddar cheese (sharp or mild)
- Monterrey Jack
- gruyere
- Provolone
- Mozzarella + Cheddar cheese blend adds flavor
hub exchange:
- Fresh thyme or rosemary
- italian seasoning
- chives or green onions
flavor booster:
- Add red pepper flakes for heat.
- Slide thin slices of pepperoni or cooked bacon into the crevices.
- Sprinkle grated Parmesan cheese on top before final baking.
Dairy-Free Options:
- Use plant-based butter and dairy-free shredded cheese alternatives that melt easily.
More easy appetizer recipes:
Cheese full-part bread
Cheese pull-apart bread made with garlic butter and melted mozzarella cheese is the ultimate easy appetizer. It’s crispy and chewy, so it’s perfect for parties or family gatherings!
Serving Size: 3
- 1 loaf hard bread Sourdough or Vienna is the best.
- 1 cup finely chopped mozzarella cheese Or any other good melting cheese
- 1 rod butter softened
- 2 large in size garlic cloves chopped
- 1/2 teaspoon kosher salt
- 1 tablespoon fresh parsley chopped
Preheat oven to 350 degrees. Combine butter, garlic, and salt in a heatproof bowl. Microwave until melted, then stir in parsley.
Using a sharp knife, cut bread diagonally into 1-inch diamonds. Be careful not to cut all the way through.
Carefully lift each cut, drizzle with about 1 teaspoon of garlic butter, then tuck in the cheese.
Spread the remaining butter on the outside of the bread, letting it drip through the cracks.
Cover the bread loosely with foil and bake for 20 minutes. Remove foil and bake for 5 to 10 minutes more, or until top is golden and cheese is melted and sticky. Serve immediately when warm and melted.
