This Mississippi Sour Dip Benefits of Pure Comfort Foods. Creamy, cheesy, slightly smoky, Toasted loaf of French bread. This is one of those dips that everyone keeps coming back for!
Why this dip is dangerous!
- Bread Bowl Magic Built-in:Baking the dip directly inside crusty French bread ensures that everything is warm, melty, and perfectly spreadable.
- Very creamy and extra Cheesy:Soft cream cheese, sour cream, and sharp cheddar cheese melt together to create the richest, most amazing dip.
- A hit at any party:Easy to prepare, impossible to ignore, and always the first to disappear at gatherings, game days, and holidays.
Mississippi Sour Dip Ingredients
- Bread bowl replacement:You can bake the dip in a 9×9-inch dish instead of loaves. It melts and tastes delicious.
- Whip the cream cheese:Whipping soft cream cheese until smooth makes the filling even creamier and lighter.
- Cheese Swap: If you want a slightly different taste, try using Monterey Jack cheese or Pepper Jack cheese!
- Add some spice:Add some heat to the dip by adding chopped jalapenos, a pinch of cayenne, and red pepper flakes.
- Use your leftovers: This dip is a great way to use up leftover holiday ham, canned ham, sausage, or even bacon.
How to Make Mississippi Sour Dip
This cheesy Mississippi Sour Dip recipe is perfect whenever you’re craving something melty and delicious. All it takes is simple ingredients and a bowl of warm bread and it’s fantastic.
- Prepare the bread: Preheat oven to 350°F, then slice off the top of 1 loaf of French bread. Remove part of the bread to leave enough room for the filling. Leave enough bread on the sides and bottom so it is sturdy enough. Save the top of the bread and any extra bread slices for dipping later.
- win: In a large bowl, beat the softened cream cheese with a hand mixer until light and fluffy.
- Cheese mixture: Combine sour cream, shredded sharp cheddar cheese, shredded ham, Worcestershire sauce, onion powder, garlic powder, pepper, 1-2 dashes hot sauce, and green onions.
- Assemble and Bake: Spoon the filling into the hollowed out bread loaf. Sprinkle more cheese on top, if desired. Wrap the bread loosely in aluminum foil and bake for 30 minutes. Open the top of the loaf and bake for an additional 15 minutes, until the cheese is melted and the filling is bubbly. Sprinkle the Mississippi Sour Dip with green onions, if desired, and serve.
Alyssa’s Expert Tips
How to Serve Mississippi Sour Dip: Serve warm with tortilla chips, crusty bread, crostini, crackers, pretzels, or vegetables. Finish with green onions, parsley, or chopped bacon.
Mississippi Sour Dip Crock Pot Instructions
- mix:Combine dip ingredients in a large bowl.
- add:Instead of putting it in a bread bowl, put it in a slow cooker that’s no larger than 4 quarts.
- Cook:Cover and heat on low for 1 hour and 30 minutes or on high for 30 minutes, stirring occasionally, until everything is dissolved.
Mississippi Sour Dip
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ingredient
- 1 (16 ounces) french bread loaf
- 1 (8 ounces) Packaging soft cream cheese
- 1 (8 ounces) container sour cream 1 cup
- 2 cup Finely chopped sharp cheddar cheese
- 1 cup chopped ham
- 1 teaspoon Worcestershire Sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- 1-2 dash hot sauce optional
- 3 thinly sliced green onions
guideline
- Preheat oven to 350 degrees Fahrenheit. Please cut the top part 1 loaf of French bread (16 ounces). Remove part of the bread to leave enough room for the filling. Leave enough bread on the sides and bottom so it is sturdy enough. Save the top of the bread and any extra bread slices for dipping later.
- Put it in a large bowl. 1 (8-ounce) package softened cream cheese until light and fluffy. mixin 1 (8-ounce) container of sour cream, 2 cups shredded sharp cheddar cheese, 1 cup chopped ham, 1 teaspoon Worcestershire sauce, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon pepper, 1-2 dashes hot sauceand 3 thinly sliced green onions.
- Spoon the filling into the hollowed out bread loaf. Sprinkle more cheese on top, if desired. Wrap the bread loosely in foil and bake for 30 minutes. Open the top of the loaf and bake for an additional 15 minutes, until the cheese is melted and the filling is bubbly. Sprinkle some green onions on top if you like.
memo
- refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended. Bread and dairy products do not dissolve well.
- Reheat: Warm in oven to 325°F or microwave, stirring in 30-second intervals, until heated through.
- Stay ahead: Assemble and refrigerate filling up to 24 hours in advance. Place the filling in a loaf of bread or baking dish and bake just before serving.
nutrition
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