If you are hosting anything and need it quick appetizerThese Crock Pot Grape Jelly Little Smokies are just that. Just dump everything in the slow cooker, leave, and come back. Shiny and flavorful sausage That people are hanging around all night.
Why You Want to Make a Double Batch
- This product is always a favorite among many people! This little smoke dissipates quickly. Kids love it, adults hover over it, and someone always asks for the recipe.
- Perfect for any occasion. Game days, holidays, potlucks or last minute guests. This recipe works every time!
- Sweet savory balance! The combination of grape jelly and sauce may sound odd, but it creates an addictive glaze that is absolutely delicious! Want the original Little Smokey recipe? Click here.
Crock Pot Little Smokey Ingredients
- Source Exchange: Try using your favorite BBQ sauce instead of chili sauce. Avoid smoky barbecue sauces to avoid the smoke flavor being too strong.
- Meat Exchange: You can use thinly sliced kielbasa or other smoked sausages instead of small smokies.
How to Make Crock Pot Grape Jelly Little Smokey
These crock pot grape jelly little smokies have always been a favorite of mine! It’s so easy and literally everyone loves it. Making it in a crock pot makes your party much easier and more enjoyable! Easy to keep warm and served with stuffed mushrooms, deviled eggs, and a million dollar dip!
- add: Add grape jelly, chili sauce or barbecue sauce and a little smokiness to the crock pot.
- Cook: Stir to combine. Cover the slow cooker and cook on HIGH for 1 hour and 30 minutes or on LOW for 3 hours.
Alyssa’s Expert Tips
Want a thicker sauce? Once it gets a little smoky, mix in 1 tablespoon cornstarch and 1 tablespoon water. Cook until sauce thickens and coats in smokiness, about 5 minutes.
Stovetop Grape Jelly Little Smokey
- add: Add some smokiness to the pot and stir in the grape jelly and chili sauce.
- sheathe: Place a lid on the pot and set the stove to medium heat.
- boil: Simmer until heated through, about 10 to 15 minutes.
Crock Pot Grape Jelly Little Smokey
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ingredient
- 1 cup grape jelly
- 1 (12 ounces) Jar chili sauce or your favorite barbecue sauce About 1 ½ cups
- 2 (14 ounces) small smokey package
guideline
- Add to crock pot 1 cup grape jelly, 1 (12 ounce) jar chili sauce or your favorite barbecue sauceand 2 (14 ounce) packages of Little Smokey And stir to mix.
- Cover and cook on high for 1 hour and 30 minutes or on low for 3 hours.
memo
- refrigerator: After cooling, place in an airtight container and store in the refrigerator for 3-4 days.
- Reheat: Return the stove to medium heat until the sauce is bubbling and the little smokies are cooked through.
- Freezer: Freeze in a freezer-safe, airtight container for up to 2 months.
nutrition
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