Neiman Marcus chocolate chip cookies famous story behindBut the real star is the cookie itself. thick and chewyIt’s filled with oats, two types of chocolate, and crunchy walnuts. Really worth the hype.
Why this is a legend state cookie
- A little legend was immediately born.One bite and you’ll see why these cookies are so loved. Fraud or not, they really hit the spot.
- A bigger, more passionate interpretation of a classic. These are like a thicker bakery style version of my classic chocolate chip cookies with oats and additional mix-ins.
- It’s thick and chewy every time.Golden edges, soft centers, and a rich texture of oats and walnuts in every bite.
Neiman Marcus Chocolate Chip Cookie Ingredients
- oats: Pulse the oats slightly. We want to break them up a bit, not just mix them into flour.
- Chocolate Bar: Finely chop the chocolate bar. It’s easier and contains more melted chocolate than grinding it like I did in the original recipe.
- walnut: Replace walnuts with pecans or leave out the nuts entirely.
How to Make Neiman Marcus Chocolate Chip Cookies
This chocolate chip cookie recipe is simple enough to make any day of the week. There is no cooldown. Just mix, bake, and eat to enjoy soft, chewy, and delicious cookies every time. If you like easy cookie recipes, try soft sugar cookies or chewy oatmeal chocolate chip cookies.
- Mix wet ingredients: Preheat oven to 375°F. Line a cookie sheet with parchment paper and set aside. Cream the butter, brown sugar, and granulated sugar together using a hand mixer or stand mixer. Whip until light and fluffy, about 3 to 4 minutes. Add eggs and vanilla extract and beat until combined.
- Pulse oats: In a blender or food processor, pulse the oats until partially combined.
- Mix dry ingredients: In a large bowl, stir together the oatmeal flour, all-purpose flour, baking soda, baking powder, and salt.
- Combine: Add the dry ingredients to the wet ingredients and stir to combine.
- Add mixin: Stir in chocolate chips, chopped Hershey bars, and chopped walnuts.
- baking: Using a medium cookie scoop, scoop out 1 ½ tablespoon balls of dough onto the prepared baking sheet. Bake, spacing each cookie 2 inches apart, until edges are light golden brown, 10 to 12 minutes. The center will look baked down. However, Neiman Marcus chocolate chip cookies will continue to cook as they cool on the baking sheet.
Espresso powder (optional)
Just like in the official Neiman Marcus cookie recipe on their website, add 1 teaspoon of instant espresso powder! It will happen Enhance the taste of chocolate and add depth In cookies.
neiman marcus cookies
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ingredient
- 1 cup softened unsalted butter
- 1 cup packaged brown sugar
- ⅔ cup granulated sugar
- 2 large in size egg
- 2 teaspoon vanilla extract
- 2 ½ cup old fashioned oats
- 2 cup all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ⅔ teaspoon salt
- 2 cup semi-sweet chocolate chips
- 1 (4 ounces) Chopped Milk Chocolate Bar
- 1 cup chopped walnuts
guideline
- Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- Make the cream using a hand mixer or stand mixer. 1 cup softened unsalted butter, 1 cup packaged brown sugarand ½ cup granulated sugar Toss together in a large bowl until light and fluffy, about 3 to 4 minutes.
- add 2 large eggs and 2 teaspoons vanilla extract Beat until combined.
- Place in a blender or food processor and pulse. 2 ½ cups old-fashioned rolled oats until partially mixed.
- Add oats, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powderand ¼ teaspoon salt Place in a large bowl and stir to combine.
- Add the dry ingredients to the wet ingredients and stir until well combined.
- Please stir 2 cups semisweet chocolate chips, 1 bar (4 ounces) chopped milk chocolateand 1 cup chopped walnuts.
- Using a medium cookie scoop, scoop 1 ½ tablespoon balls of dough onto prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 10-12 minutes until the edges are light golden brown. The centers will appear underbaked, but the cookies will continue to cook as they cool on the baking sheet.
memo
- save: Store cookies in an airtight container at room temperature for up to 5 days.
- Freeze Baked Cookies: After the cookies have completely cooled, line an airtight container with parchment paper. Store frozen for up to 3 months.
- Frozen Cookie Dough: Scoop dough into individual portions onto parchment-lined baking sheets and freeze until firm (about 2 hours). Transfer to a freezer-safe container and store frozen for up to 3 months.
- How to bake from frozen: Bake the dough straight from the freezer. Just add a few minutes more to the baking time.
nutrition
More of my favorite chocolate chip cookies
If you love chocolate chip cookies like I do, check out all of these delicious recipes!
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Strawberry Chocolate Chip Cookies
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3-Ingredient Pumpkin Chocolate Chip Cookies
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Zucchini Oat Chocolate Chip Cookies
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Brown Butter Chocolate Chip Cookies
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