Fluff salads never go out of style. Light and creamy It’s just fun! This cherry cheesecake fluff is customized It’s so easy to throw together! Each bite is filled with sweet and tangy cheesecake flavor and juicy cherries.
Proof that this fluff is worth the hype
- Super easy: It only requires a few ingredients and can be put together quickly. No baking required, no stress, and great to make ahead!
- Endlessly customizable: Create your own pie by changing up various pie fillings, mix-ins, and toppings.
- It’s light and creamy, so everyone loves it! All the flavor of cheesecake in this fluffy, spoonable dessert everyone loves.
Cherry Cheesecake Fluff Ingredients
- pudding: If you don’t have instant cheesecake pudding, you can use instant vanilla pudding.
- Add nuts! Add some roasted nuts! Add ½ cup toasted chopped almonds, pecans, or walnuts to the pie filling.
- Almond Extract: If you want a slightly nutty flavor without adding chopped nuts, add ½ teaspoon of almond extract to the cream cheese mixture.
- Customize it! Mix up the flavors by using strawberry or blueberry pie filling instead of cherry!
Cherry Cheesecake Fluff Recipe
If you know me, you know I love fluffy salads! Especially my peach, raspberry and Oreo fluffy salad! After trying this cherry cheesecake, you might find a new favorite cake! It’s the perfect way to eat cheesecake without the effort!
- Beet Cream Cheese: Place the cream cheese in a large bowl and beat with a hand mixer until smooth.
- Combine: Add the cheesecake pudding mix and knead again until fully combined and smooth, scraping down the sides and bottom of the bowl as needed. Then add the whipped cream topping to the cream cheese mixture and beat until well combined.
- Add pie filling: Stir in cherry pie filling until combined.
- Fold and Cool: Fold in the marshmallows, then cover the bowl with plastic wrap and let cool for at least 1 hour before fluffing the cherry cheesecake.
Alyssa’s Expert Tips
Don’t you love a nice whip? If you prefer whipped cream, add 1½ cups heavy cream and 3 tablespoons powdered sugar and whip until stiff peaks form. Then fold in the cream cheese as directed.
Cherry Cheesecake Fluff Salad
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ingredient
- 8 oz. Room temperature cream cheese
- 1 (3.4 ounces) Boxed Instant Cheesecake Pudding Mix
- 1 (8 ounces) Defrosted container whipped topping
- 1 (21 ounces) Cherry Pie Rechargeable
- 3 cup mini marshmallows
guideline
- win 8 ounces room temperature cream cheese Beat in a large bowl using a hand mixer until smooth.
- add 1 box (3.4 ounces) instant cheesecake pudding mix Knead again until fully combined and smooth, scraping down the sides and bottom of the bowl as needed.
- add 1 (8-ounce) container thawed whipped topping Add to cream cheese mixture and beat until combined.
- Please stir 1 (21-ounce) can of cherry pie filling followed by cream cheese mixture 3 cups mini marshmallows.
- Cover the bowl with plastic wrap and chill at least 1 hour before serving.
memo
- refrigerator: Store leftover cherry cheesecake fluff in an airtight container in the refrigerator for up to 2 days.
- Freezer: Not applicable—fluff does not freeze!
- Stay ahead: The fluff needs to chill for at least 1 hour, but can be prepared up to 4 hours before serving. It is best eaten the same day it is made, so we recommend not preparing it more than 4 hours in advance.
nutrition
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