This Lemon Butter Chicken will become your new secret weeknight weapon. One frying pan, simple ingredients, and Less than 30 minutes most Golden, salty and creamy chicken You’ve made it.
Why is everyone running for a few seconds?
- Crunchy, golden and incredibly soft. Driving your chicken in flour before grilling will give you a gorgeous golden brown crust, while the interior will stay juicy and cooked to perfection every time.
- Still, that sauce! Buttery, garlicky, creamy and lemony, this sauce is so delicious you’ll want to soak up every last drop with a slice of crusty bread.
- Endless versatility: Serve over pasta, rice, mashed potatoes, or simply with broccoli or green beans.
Lemon Butter Chicken Ingredients
- chicken: Keep the chicken breasts thin so they cook evenly. If thick, cut in half horizontally before seasoning.
- Fat Dry: Pat the chicken dry before seasoning and coating it in flour. This will help form a golden crust in the pan.
- Heavy cream:Want a lighter sauce? Skip the heavy cream. The sauce is a little thinner, but it’s still delicious.
- Add veggies:Add a handful of chopped spinach to the sauce at the end to add color and a little extra nutrition.
How to Make Lemon Butter Chicken
This lemon butter chicken recipe makes it look like you put in a lot more effort than you actually did. Gather and prepare your ingredients before you begin. Once the chicken hits the pan, it comes together in an instant!
- dredge: Season the chicken breast with salt and lemon pepper. Coat the chicken in all-purpose flour, shaking off any excess flour.
- Cooking Chicken: Heat a large skillet with olive oil over medium-high heat. Add the chicken breasts and cook until golden and cooked through, 4 to 5 minutes per side. Remove from pan and set aside.
- Lemon Butter Sauce: In the same skillet, add the butter and minced garlic and cook until the garlic is fragrant, about 1 minute. Stir in chicken broth, heavy cream, grated Parmesan cheese, lemon juice, and lemon zest.
- Combine and offer: Bring the sauce to a boil and simmer for 2 to 3 minutes. Return the lemon chicken to the pan and cook until the sauce has reduced slightly and coated the chicken, 2 to 3 minutes. Season the lemon butter chicken with salt and pepper, if desired, then garnish with lemon slices and fresh parsley.
Alyssa’s Expert Tips
Don’t clean the pot! The golden pieces of chicken add amazing flavor. The sauce is cooked right on top, making it richer and more delicious.
Lemon Butter Chicken
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ingredient
- 4 Thinly sliced boneless, skinless chicken breast
- 1 teaspoon salt
- ½ teaspoon lemon pepper
- ½ cup all purpose flour
- 2 tablespoon olive oil
- 4 tablespoon butter
- 2 teaspoon Minced garlic About 2 cloves
- ½ cup chicken broth
- ¼ cup heavy cream
- ¼ cup grated parmesan cheese
- 3 tablespoon lemon juice
- 1 teaspoon lemon zest
- lemon slices For decoration
- fresh chopped parsley For decoration
guideline
- season 4 boneless, skinless chicken breasts, thinly sliced with 1 teaspoon salt and ½ teaspoon lemon pepper. Put the chicken in ½ cup all-purpose flour Shake off any excess.
- Heat a large frying pan 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook until golden and cooked through, 4 to 5 minutes per side. Remove from pan and set aside.
- in the same frying pan 4 tablespoons butter and 2 teaspoons minced garlic Cook until the garlic is fragrant, about 1 minute. Please stir ½ cup chicken broth, ¼ cup heavy cream, ¼ cup grated Parmesan cheese, 3 tablespoons lemon juiceand 1 teaspoon lemon peel.
- Bring the sauce to a boil and simmer for 2 to 3 minutes. Return chicken to pan and cook until sauce has reduced slightly and chicken is coated, 2 to 3 minutes. Add seasoning with salt and pepper if necessary, lemon slices and fresh chopped parsley.
memo
- refrigerator: Store in an airtight container in the refrigerator for up to 5 days.
- Reheat: Reheat any remaining food on the stovetop until heated through.
- Freezer: Freezing is not recommended for this recipe as the sauce and coating do not hold well after thawing.
- Stay ahead: This dish is best made fresh because it comes together so quickly.
nutrition
Faster and Easy Chicken Recipes
Just because it’s quick and easy doesn’t mean it’s boring. This recipe is proof. Here are a few more weeknight chicken favorites you’ll love!
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PF Chang Honey Chicken (Copycat)
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30 minute cream cheese chicken
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Chicken Schnitzel
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Amazing Sweet Chili Chicken
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