Heavy Cream Fried Egg It’s all the rage on social media right now, and we’re sure this trend lives up to the hype! These eggs are super creamy, rich and have a delicious flavor. Chili crisps add the perfect amount of oil and spice, while heavy cream adds the perfect amount of oil and spice.
- Increase the fried egg to high. Fried eggs are delicious. Don’t misunderstand. Adding heavy cream and chili crisps transforms this from an everyday breakfast recipe to a true restaurant quality recipe.
- Easy and perfect: These eggs come together in one pot in under 7 minutes.
- So creamy: Heavy cream (obviously) adds creaminess to the eggs, but it also gives them a very rich, silky texture. I really, really love it!
materials needed
- Heavy cream: Star of the show! This entire recipe calls for only 1/3 cup, but it adds depth and richness to your fried eggs.
- egg: Crack the eggs all into the same pan, over the heavy cream and chilli crunch.
- Chili Crunch: Chili crunch adds oil and the perfect amount of spice to the eggs. Don’t like spices? Use only a little olive oil to prevent the eggs from sticking.
- garnish: I like to top my rich creamy fried eggs with hot honey and chopped fresh chives, but you can do the same!
How to make heavy cream fried eggs
- Start with heavy cream and chili crisps. Heat a 10-inch skillet over medium/high heat. Whisk heavy cream and chili crisps into skillet. Then bring the mixture to a gentle boil.
- Add eggs: Break the eggs into the cream and season with salt and pepper.
- Cover and cook the eggs: Cover skillet for 4 to 6 minutes or until eggs are cooked to desired doneness (longer for harder yolks, shorter for tougher yolks).
- Turn off the heat and decorate: Top with chives, hot honey and chilli crunch.
- Serve and enjoy! Serve these creamy fried eggs on their own, on toast, or with vegetables.
offer suggestions
Enjoy a rich, creamy fried egg with toast and bacon for breakfast. You can also serve it on a toasted bagel with cream cheese or next to pancakes. Or even simple field vegetables will do. You really can’t go wrong here!
If you have a very rich creamy fried egg, you can let it cool and store it in an airtight container in the refrigerator for up to 3 days. It can be reheated or chopped into small pieces and chilled to make a delicious egg salad.
More Recipes with Eggs
Heat a 10-inch skillet over medium/high heat. Add heavy cream and chili crisps to skillet. Whisk the mixture and boil gently for 1 minute.
Break the eggs into the cream and season with salt and pepper.
Cover and cook eggs for 4 to 6 minutes or until eggs are cooked to desired doneness.
Turn off the heat and add more chives, hot honey and chilli crunch.
Serve eggs on their own or on toast.
- The number of eggs you use will depend on their size and skillet. If desired, add more eggs and increase the amount of heavy whipping cream accordingly.
calorie: 217 calorie, carbohydrate: 2 g, protein: 12 g, province: 18 g, fiber: 0.1 g, sugar: 1 g
Nutritional information is automatically calculated and should only be used as estimates.
