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Crack Pretzel Salad shortcut This is a version of my popular strawberry pretzel salad! it has everything Sweet, salty, creamy Oh my god you like it, but this version Less than 15 minutes Everyone loves easy desserts.
Why is this fluff different?
- Butter Pretzel Crunch: The toasted pretzel and pecan mixture adds a crunch that sets this dessert apart from other fluff-style desserts.
- So many textures in one bite: Crunchy pretzels, soft and creamy filling, and juicy strawberries make this dessert anything but boring.
- Perfect for parties and potlucks: It’s easy to double, travels well, and you don’t have to worry about slicing or serving it perfectly. Just scoop it up and go!
Strawberry Crack Salad Ingredients
- Use salted pretzels: The saltiness balances out the sweet layer perfectly. Unsalted pretzels don’t offer the same flavor contrast.
- Fresh strawberries work best: It adds the best taste and texture. Frozen berries may thin the mixture.
- Use Cool Whip (or similar): Stabilized whipped topping holds up better than homemade whipped cream. This is especially true if you make it in advance.
- To crush pretzels: Aim for small chunks rather than crumbs so you can feel that unique crunch with every bite.
- Pecan: You can omit the pecans from the crackles if you wish. No need to replace them with more pretzels.
Strawberry Crack Pretzel Salad Recipe
If you know me, you know that I take potluck games seriously! Pretzel salad, pecan praline, and strawberry fluff are always the first to disappear! So when I found a way to combine the best parts of it all into one dish, I knew it would become a staple at every gathering!
- Bake the pretzel mixture: Preheat oven to 400°F and line a baking sheet with parchment paper. Mix pretzels, pecans, butter, and brown sugar in a medium bowl, then spread evenly on prepared baking sheet. Bake until bubbly and browned, 7 to 8 minutes. (But don’t burn!) Let cool.
- Make the filling: Meanwhile, combine cream cheese, sugar, and vanilla in a large bowl. Beat with a hand mixer until smooth, scraping down the sides and bottom of the bowl as needed.
- add: First, mix about 1/3 of the whipped topping to loosen the cream cheese, then gently mix the rest.
- mash: Crush the cooled pretzels into bite-sized pieces.
- Combine: Wait until just before serving to add the crushed pretzels and chopped strawberries to ensure the pretzels are crunchy and the filling is not runny.
Alyssa’s Expert Tips
Served parfait style: For a fun twist, keep the parts separate and let everyone build it themselves. You can add as many strawberries and pretzels as you like.
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Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
combine 2 cups crushed pretzels, ½ cup chopped pecans, ¼ cup melted salted butterand ¼ cup packed brown sugar Place in a medium bowl, then spread evenly onto the prepared baking sheet. Bake until bubbly and browned, 7 to 8 minutes. (But don’t burn!) Let cool.
Meanwhile, add 8 ounces softened cream cheese, ⅓ cup granulated sugarand 1 teaspoon vanilla extract Place in a large bowl and beat with a hand mixer until smooth, scraping down the sides and bottom of the bowl as needed.
fold 1 (8-ounce) container thawed whipped topping Mix into the cream cheese mixture just until combined.
Mash the cooled pretzels into bite-sized pieces.
Just before serving, fold in the crushed pretzels. 2 cups chopped fresh strawberries into the cream cheese mixture.
- Prepare in advance: To keep your pretzels crispy, you can prepare the components in advance and fold everything together just before serving.
- refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep in mind that pretzels will soften over time.
- Freezer: This is not recommended as the texture of the cream mixture and strawberries will change after thawing.
calorie: 563caloriecarbohydrate: 57gprotein: 6gprovince: 36gSaturated Fat: 20gPolyunsaturated fat: 3gMonounsaturated fat: 10gTrans fat: 1gCholesterol: 75mgsodium: 501mgpotassium: 227mgfiber: 2gsugar: 39gVitamin A: 942IUVitamin C: 22mgcalcium: 86mgsteel: 1mg
Nutritional information is automatically calculated and should only be used as estimates.
More Fluffy Dessert Salads
If you love this creamy, crunchy dessert salad, here are a few more sweet and easy fluffy treats to try next time.
salad
Oreo Fluff Dessert Salad
1 hour 15 minutes
salad
pineapple fluff
40 minutes
side dish
Cherry Cheesecake Fluff Salad
1 hour 10 minutes
dessert
Cookie Salad
10 minutes
