These simple roasted vegetables are an easy, versatile, and flavorful side dish. Roasting brings out the natural sweetness and gives golden, caramelized edges, making the vegetable irresistible. Even picky eaters will find it irresistible. This one-pan recipe is perfect for busy weeknights, meal prep, or to pair with just about any main dish.
Why you’ll love these roasted vegetables:
- quick and easy preparation
- Crispy edges and soft center
- Naturally healthy and nutritious
- Endless seasoning options
- Perfect for meal prep
Roasted vegetables are one of the simplest ways to make healthy eating delicious!
Tips for perfectly roasted vegetables:
- Don’t overcrowd the pan.—Use two pans if necessary.
- roast High fever (425°F) For the best caramelization
- Cut the vegetables evenly so they cook at the same rate.
- Dry vegetables well before grilling to prevent steaming.
Storage and Meal Preparation:
refrigerator:
Store in an airtight container for up to 1 hour. 4 days.
Reheat:
Reheat in the oven or air fryer for best texture.
Add more vegetable options
Make this recipe your own by adding:
- carrots
- pimento
- broccoli
- red onion
- Brussels Sprouts
- Sweet potatoes (cut into small pieces for even roasting)
Vegetable Seasoning Ideas (Mix and Match!)
Try changing the flavor with the following combinations:
garlic herb
- Garlic powder + Italian seasoning + Parmesan cheese
Smokey Spice
- Smoked paprika + cumin + chili powder
lemon herb
- Lemon Zest + Thyme + Parsley
Simple Parmesan Cheese
- Parmesan cheese + garlic + pepper
More simple vegetable side dishes:
simple roasted vegetables
Roasted Zucchini and Cauliflower Vegetables are an easy and healthy side dish with crispy edges and simple seasoning. Perfect for a weeknight dinner or meal prep!
Serving Size: 4
Preheat the oven 425°F Line a large baking sheet with parchment paper.
Cutting pumpkin and cauliflower into evenly sized pieces ensures even cooking.
Place vegetables on sheet pan. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and Italian seasoning (or seasoning of your choice). Toss to evenly coat and spread in a single layer.
broil 20-25 minutesCook, turning halfway through, until the edges are golden and slightly crispy and the vegetables are tender.
Serve warm or add to bowls, wraps or salads.
- Don’t overcrowd the pan.—Use two pans if necessary.
- roast High fever (425°F) For the best caramelization
- Cut the vegetables evenly so they cook at the same rate.
- To prevent steaming, dry vegetables well before grilling.
