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Did you know that you can make fried rice with an air fryer? My air fryer fried rice recipe already needs something. Simpler and easier. you get Golden, slightly crispy riceTender vegetables, great taste with almost no effort.
“I don’t want to cook” Hero
- almost too easy! All you have to do is put it in the air fryer and stir it once or twice. This is the dinner that will save you on a busy night.
- Hands-off cooking: Once you put it in, it can even sit for a while while you help with homework, clean, or cook.
- Perfect for leftovers.: This is a great way to use up all the day-old rice and vegetables you have in your fridge.
Air fryer fried rice ingredients
- rice: To prevent the rice from becoming mushy, use leftover cold rice. Long-grain rice works best.
- protein: For added protein, add chopped ham or chicken.
How to make air fryer fried rice
I had so much fun making this dish in the air fryer and now I can’t stop using it. I like to serve it with egg rolls and teriyaki chicken for an easy take-out style dinner at home.
- prep: Place rice in the air fryer basket and add rice, sesame oil, soy sauce, garlic powder, frozen vegetables, and chopped onions.
- Cook: Add all ingredients to the rice mixture, mix evenly, spread into an even layer and air fry at 400°F for 6 minutes.
- Add eggs: Take out the air fryer basket, stir well, and make a hole to insert the eggs. Beat 2 eggs in a small bowl, pour into the well and air fry for another 4-5 minutes.
- Stir, Cook, Serve: When the whites harden, add the eggs to the rice, mix, and cook for another 1 to 2 minutes. decorate with thinly sliced green onions And serve.
You must have the tools needed for this recipe.
- air fryer liner: Using an air fryer liner keeps the contents of the rice intact and makes dishwashing easier.
- 6 Quart Air Fryer: Make sure you use an air fryer that is large enough so the basket isn’t overcrowded..
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Please put it in the air fryer basket. 2 cups of cooked white rice, 2 tablespoons sesame oil, 2 tablespoons soy sauce, 1 teaspoon garlic powder, 1 cup frozen peas and carrotsand ½ cup finely chopped white onion.
Toss everything together until evenly combined. Spread the rice evenly and air fry at 400 degrees Fahrenheit for 6 minutes.
Take out the air fryer basket, stir well, and make a hole to insert the eggs. whisk 2 eggs Put it in a small bowl and then pour it into the well. Bake in the air fryer for 4-5 minutes more.
When the egg white hardens, add the egg to the rice and mix well. Cook for 1-2 more minutes. decorate with thinly sliced green onions And serve.
- refrigerator: Store in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave until cooked through.
- Freezer: Store in a freezer-safe, airtight container for up to 3 months.
- Stay ahead: Fried rice is best made with leftover cold rice. Make rice a day or two in advance or use leftover rice.
calorie: 230caloriecarbohydrate: 29gprotein: 7gprovince: 10gSaturated Fat: 2gPolyunsaturated fat: 3gMonounsaturated fat: 4gTrans fat: 0.01gCholesterol: 82mgsodium: 564mgpotassium: 183mgfiber: 2gsugar: 1gVitamin A: 3443IUVitamin C: 5mgcalcium: 37mgsteel: 1mg
Nutritional information is automatically calculated and should only be used as estimates.
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