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This crack chicken salad I don’t care if it’s this good! It’s creamy and contains ranch, bacon, and cheddar cheese. disappear too quickly. Eat it on top of a croissant or put it in a bowl and eat it right away. I promise I won’t judge!
Prepare to be hooked
- A different taste: Ranch, bacon, cream cheese, and cheddar cheese? Yes, please! Skip grandma’s chicken salad and make this instead.
- It’s so simple! All you have to do is mix it up, put it in the fridge, and your lunch is ready. It gets even better when you sit down, making it perfect for meal prep.
- Endless ways to eat it: Whether you serve it on a croissant, cracker, lettuce wrap, or spoon straight out of the bowl, it’s a slap in the face every time!
Crack Chicken Salad Ingredients
- chicken: Use leftover or rotisserie chicken, or cook it yourself and shred it, whichever is easiest for you.
- bacon: Pre-cooked bacon is a quick and simple way to save time.
- cream cheese: This is the key to the rich, creamy ‘crack’ taste.
How to Make Cracked Chicken Salad
Once you try this cracked chicken salad, you’ll know exactly why it got its name! If you like it, be sure to try my crack chicken tacos and crack chicken pasta next time!
- Combine: In a large bowl, mix mayonnaise, softened cream cheese, ranch seasoning, and garlic powder until smooth and well combined.
- Stir the ingredients together: Add chicken, celery, shredded cheddar cheese, crumbled bacon, and green onions and mix well.
- provide: Enjoy Cracked Chicken Salad on a croissant, in a sandwich or wrap, on top of lettuce or with crackers.
Alyssa’s Expert Tips
Turn up the heat: Try swapping pepper jack cheese for cheddar cheese. If you want more spice, add some chopped jalapenos.
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Put it in a large bowl and mix it. 1 ¼ cup mayonnaise, 3 tablespoons of soft cream cheese, 2 tablespoons dried ranch powderand ½ teaspoon garlic powder. Stir to mix well.
add 3 cups chopped cooked chicken breast, 1 ¼ cup mayonnaise, 3 tablespoons of soft cream cheese, 2 tablespoons dried ranch powder, ½ teaspoon garlic powder, ½ cup chopped celery, ¼ cup shredded cheddar cheese, ½ cup cooked, chopped baconand ¼ cup finely chopped green onions In a bowl.
Stir to combine with mayonnaise mixture. Serve on fresh croissants, lettuce or with crackers!
- Prepare in advance: Prepare, cover tightly and store in the refrigerator until ready to enjoy. If your salad needs a refreshing taste, add 1 to 2 tablespoons of mayonnaise before serving to add moisture.
- refrigerator: Store in an airtight container in the refrigerator for up to 4 days.
- Freezer: I do not recommend freezing this recipe.
calorie: 615caloriecarbohydrate: 5gprotein: 29gprovince: 53gSaturated Fat: 13gPolyunsaturated fat: 23gMonounsaturated fat: 14gTrans fat: 0.1gCholesterol: 114mgsodium: 976mgpotassium: 284mgfiber: 0.3gsugar: 1gVitamin A: 371IUVitamin C: 1mgcalcium: 129mgsteel: 1mg
Nutritional information is automatically calculated and should only be used as estimates.
More Favorite Chicken Salad Recipes
If you’re looking for more easy lunch ideas, check out these other popular chicken salad recipes! It’s quick to make, full of flavor, and perfect for everything from quick lunches to easy meal prep.
