STEC was culture-confirmed in three samples, and Salmonella was found once.
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Testing of salads in the UK found that most products were safe to eat, but the potential for contamination existed.
Between April 2023 and March 2024, 2,495 samples were analyzed in England and Northern Ireland. Samples of ready-to-eat (RTE) salads and their components such as cucumber, tomato and beetroot were collected by local authorities from retailers, caterers and manufacturers.
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