Looking for an easy brunch cocktail? This Mango Bellini combines mango puree and chilled prosecco for a refreshing drink perfect for any celebration.
Mango Bellini Cocktail
If you’re looking for an easy brunch cocktail that will get you in the festive spirit without much effort, the Mango Bellini is it. A tropical twist on the classic Bellini made with sweet mango puree and chilled prosecco or champagne. I love serving this for Mother’s Day, bridal showers, summer brunches, or any time you want something light, bubbly, and a little special. It’s easy to make a mocktail version with just two ingredients.
Why I Love Making Bellinis
I love mango bellini for brunch. It’s one of my favorite fruits and always a hit at any gathering!
- Only 2 ingredients – Sweet, fruity and refreshing
- Ready in minutes – Make or buy the purees ahead of time.
- Perfect for brunch or entertaining
- It’s easy to make without alcohol. – Replace Prosecco with non-alcoholic sparkling wine
What you need
To make easy mango bellini you only need two ingredients.
- mango puree – Fresh blended ripe mangoes taste great, but using a store-bought puree makes it even easier. In the international aisle, look for options like Goya frozen mango pulp, Alphonso mango puree, or other canned/boxed mango purees. Thaw frozen pulp before use.
- Chilled Prosecco or Champagne – Prosecco is my preference because it is light, refreshing and affordable, but champagne or dry sparkling wine will also work.
How to Make Mango Bellini
- Add 1/4 cup mango puree to each champagne flute.
- Pour chilled prosecco or champagne slowly to avoid overflowing with bubbles.
- Stir lightly with a spoon to mix. Serve immediately while cold and bubbly.
How to Create More for a Crowd
This recipe can be easily scaled up using the same proportions. 1 part mango puree to 2 parts cold prosecco or champagne.
Best way to serve for a party
Add the mango puree to the pitcher first, then slowly pour in the chilled prosecco just before serving. Stir lightly once and pour into a glass to maintain the foam.
strain
- Peach Bellini – In the classic version, replace the mango puree with peach puree.
- Strawberry Bellini – Try replacing mango puree with strawberry puree or blended strawberries.
- Frozen Mango Bellini – Make a frosty slushy version by mixing the mango puree with ice first.
- Mocktail Mango Bellini – Replace Prosecco with sparkling water, club soda or non-alcoholic sparkling wine. for Mango Bellini MocktailYou want something bubbly and not overly sweet. mioneto or ash tree.
More Skinny Cocktails and Mocktails:
Some of my other favorite skinny cocktails include the Basil Cucumber Gin Cooler, Citrus Margarita Spritzer, Iced Green Tea Mojito, and Watermelon Martinis. Here are 5 more:
produce: clothing material
Serving Size: 1 glass
Spoon 2 tablespoons of mango puree into each champagne flute.
Slowly pour the cold prosecco on top.
Stir gently and serve immediately.
Final step:
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As long as the mango is very ripe and sweet, fresh blended mango tastes best. Otherwise, you can use store-bought puree to make smoother bellini.
Batch making rate:
Mango puree 1 part: 2 parts prosecco (or champagne). If you like it lighter and more foamy, you can increase it to 1:3.
clothing material: 1 glass, calorie: 86 calorie, carbohydrate: 3.5 g, sugar: 1.5 g
