Pork King Good is recalling certain Sour Cream & Onion Pork Rinds and Seasoning products.
This recall follows a recall by California Dairies Inc. related to potential Salmonella contamination in powdered milk used as an ingredient in its Sour Cream & Onion Seasoning Mix.
To date, neither Pork King Good nor its suppliers have received any reports of illnesses or injuries related to the product. Our internal testing has not identified any finished products affected.
The company has identified all affected pork rinds and condiment bottles produced with the affected ingredients and is working with its retail partners to ensure that all products on site are destroyed or returned.
The products subject to recall are:
Product name (size/description) | lot number | Best if used by: |
|---|---|---|
3-ounce jar of Sour Cream & Onion Seasoning | 329-5 | May 30, 2027 |
3-ounce jar of Sour Cream & Onion Seasoning | 004-6 | June 30, 2027 |
3-ounce jar of Sour Cream & Onion Seasoning | 029-6 | June 30, 2027 |
About Salmonella Infection
Food contaminated with salmonella typically does not look, smell or taste spoiled. Anyone can get sick from a salmonella infection. Infants, young children, the elderly, and people with weakened immune systems are at higher risk for serious illness because their immune systems are weaker.
Anyone who consumes this product and develops symptoms of salmonella infection should seek medical attention. Diagnosing salmonellosis requires special testing, so sick people should tell their doctors about possible exposure to salmonella. Salmonella infection symptoms can be similar to other illnesses and often lead to misdiagnosis.
Symptoms of salmonella infection may include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise healthy adults usually become sick for 4 to 7 days. However, in some cases, diarrhea may be so severe that hospitalization may be necessary.
People with weakened immune systems, such as older adults, children, pregnant women, and cancer patients, are more likely to develop serious and sometimes life-threatening conditions.
Some people become infected without feeling sick or showing any symptoms. However, they can still spread the infection to other people.
