This incredible orange pound cake is rich, buttery, and infused with fresh citrus flavor with every bite. Made in a simple loaf pan, it has a soft crumb and golden crust, with a bright orange glaze covering the top. It freezes beautifully and is perfect for brunch, dessert, or afternoon coffee.
Why You’ll Love This Orange Pound Cake
This easy citrus cake has an elegant feel but comes with simple pantry ingredients. The rich, buttery crumb and bright orange flavor make this cake a hit with everyone who tries it! Often the glaze will peel off. This way, you can easily cut them up and freeze them whenever you need a sweet little treat. But the orange glaze really takes it over the top!
- Moist, dense, buttery texture
- Fresh orange flavor from zest and juice
- Simple loaf cake – no layering required.
- Perfect for brunch or as a gift
- freeze beautifully
Tips for the best pound cake:
- For best flavor, use fresh orange zest and juice.
- Do not overmix. This will make the cake soft.
- Keep ingredients at room temperature to ensure even mixing.
- Allow the cake to cool before glazing to harden.
Delicious ways to serve orange pound cake:
This orange pound cake is incredibly versatile. Keep it simple or dress it up depending on the occasion! Here are our favorite ways to enjoy it: Whether served simply or elevated to a full-fledged dessert, this orange pound cake is a beautiful addition to any occasion, from a casual breakfast to a special celebration.
Add fresh fruit:
- Top with strawberries, raspberries, and blueberries.
- Serve with citrus slices for a bright, fresh dish
- Add pickled berries for extra sweetness
Make it your dessert go-to:
- Serve warm with a scoop of vanilla ice cream.
- Add a dollop of whipped cream
- Drizzle with additional glaze or light caramel sauce.
Turn it into a parfait:
- Cube-shaped pound cake served with yogurt or whipped cream and fresh fruit.
To make a sweet open sandwich:
Sprinkle with cream cheese, mascarpone or fruit preserves.
Lightly grilled:
Toast the slices in a pan with a little butter. The edges will be slightly crispy and the center will be soft.
Dress up for entertainment:
Serve on a platter with fresh mint, powdered sugar and candied orange slices.
More simple dessert recipes:
orange pound cake
This orange pound cake is moist, buttery, and full of refreshing citrus flavor! This easy loaf cake is perfect for brunch, dessert, or snacks.
Serving Size: 8
optional orange glaze
- 1 cup icing sugar
- 2-3 tablespoon fresh orange juice
- 1 teaspoon orange scent optional
Preheat the oven 350°F. Line a loaf pan (8×4 or 9×5) with parchment paper and grease it.
In a bowl, mix together the flour, baking powder, and salt.
In a large bowl, mix butter and sugar until light and fluffy (about 2 to 3 minutes).
Mix in eggs one at a time. Add orange zest, orange juice, and vanilla.
Alternately add dry ingredients and milk (or sour cream) and mix until combined.
Pour batter into prepared loaf pan. Bake for 45-55 minutes or until a toothpick inserted comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
If desired, swirl glaze ingredients and drizzle over cooled cake. Slice and enjoy!
- use Fresh orange peel and juice For the best taste.
- Do not overmix. This will make the cake soft.
- Keep ingredients at room temperature to ensure even mixing.
- Allow the cake to cool before glazing to harden.
