These s’mores brownies bring back all the nostalgia. campfire snacks Right into the kitchen. Buttered graham crackers, melting chocolate, Fudge BrownieCreate sticky marshmallows with every bite Taste like summer. No fire pit needed!
The best summer desserts
- Two desserts in one:Everything you love about fudge brownies and classic s’mores in one rich, gooey bite.
- No campfire required:Create all the classic flavors of toasted marshmallows, graham crackers, and melty chocolate right in the oven.
- Perfect for your party:Whether you’re having a cookout or a family gathering, these brownies will steal the dessert table.
S’mores Brownie Ingredients
- Milk Chocolate Bar:Classic Hershey bars offer a nostalgic s’mores flavor, but any quality milk chocolate goes well together.
- Brownie Mix:Use your favorite boxed mix. A fudge mix works best here.
- PB Variants: Do you want to enjoy jazz? Add a layer of peanut butter to the top of the graham crackers before adding the chocolate bars.
How to Make S’mores Brownies
This s’mores brownies recipe is always a hit with my kids, and I love how simple they are to make. They come together quickly and don’t last long in our house! For another s’mores fix, try a Starbucks copycat s’mores bar. It’s really delicious!
- Add graham crackers. Preheat the oven and spray a 9×9-inch baking pan with nonstick spray. Line the pan with parchment paper. Place a layer of graham crackers in the bottom of the pan.
- Add chocolate: Top with a layer of chocolate bars.
- Mix the brownie batter: In a large mixing bowl, combine brownie mix, large egg, oil and water and mix until smooth.
- Add the brownie layer and bake. Pour the batter over the chocolate bars and bake until set.
- Add the marshmallow layer: Take the brownies out of the oven and top them with marshmallows.
- broil: Place in the oven and toast the marshmallows until golden brown. Allow s’mores brownies to cool completely before cutting into them.
Alyssa’s Recipe Tips
Broiler Tips:Cook and toast the marshmallows until golden. Take a closer look. It browns quickly!
You must have the tools needed for this recipe.
- 9 x 9 inch pan:It’s the perfect size for even layers and baking.
- Sharp Knife:It helps you cut clean, neat squares.
S’mores Brownie
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equipment
- 1 9 x 9 inch baking dish
ingredient
- 6 sheet graham crackers
- 6 (1.55 ounces) bar hershey chocolate
- 1 box brownie mix plus ingredients
- 1 (12 ounces) bag big marshmallows
guideline
- Preheat oven to 350 degrees Fahrenheit. Spray a 9 x 9 inch pan with nonstick cooking spray and line with parchment paper.
- Arrange one layer at a time 6 graham crackers on the bottom of the pan. Place your layers. 6 Hershey’s chocolate bars (1.55 ounces) On top of graham crackers.
- Please prepare it in a large bowl. 1 box of brownie mix According to package directions.
- Pour batter over chocolate bars in prepared pan and bake for 35-40 minutes.
- Take the brownie out of the oven and place the brownie on top. 1 large bag of marshmallows (12 ounces). Return the oven to broil and place the brownies in the oven for 1 to 2 minutes until the marshmallows are golden brown and toasted. Let the brownies cool completely before cutting and serving.
memo
- Room Temperature: Store brownies in an airtight container at room temperature for up to 2-3 days. Cover well to allow marshmallows to soften.
- refrigerator: For longer storage, refrigerate for up to 5 days. For best texture, let it come to room temperature before serving.
- Freezer: Wrap tightly and store in a freezer-safe container for up to 2 months.
- To thaw: Let frozen brownies sit at room temperature for a few hours, or briefly warm them in the microwave for a gooey, freshly baked finish.
nutrition
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