Key findings include glycerol levels in slushes and meat substitutes.
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The Food Inspection Surveillance Program has identified imported products, supplements, slushy ice drinks and certain meats as concerns.
A total of 845 food items were collected from a variety of retail settings in England, Wales and Northern Ireland between July and October 2025. A survey commissioned by the Food Standards Agency (FSA) found that 28% of samples were unsatisfactory.
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