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Ingredients in Focus is Food Dive's bite-sized column that highlights exciting developments. In ingredients sector.
Nuike Food has been launched. According to the company, it is the first quinoa-based plant-based milk sold in the United States.
The product contains quinoa and p.Plant-based protein, high-oleic sunflower oil, calcium carbonate, vitamins A, D2, E, B12, salt, sunflower lecithin, gellan gum, vanilla flavoring.
Co-founded by Latina entrepreneur Jessica Castellano and her partners Horacio Arguello and Gustavo Colla, the brand represents a fusion of cultural diversity and culinary innovation.
Quinoa production requires less water and produces fewer greenhouse gas emissions than traditional dairy farming, according to a statement sent to Food Dive. This coincides with the growing demand for sustainable food options.
Non-dairy milk has been growing in popularity in recent years.
64% of consumers Ofi's 2023 survey found that they purchased non-dairy milk. At least once a week, health and nutrition are cited as the main reasons for purchasing decisions.
Almond milk and oat milk have grown in popularity over the past decade, but taste, texture and affordability remain barriers for some consumers.
A 2023 study from the University of Minnesota found that most plant-based milks, including almond and oat, have less calcium, vitamin D, and protein than cow's milk..
Quinoa is a grain with a high content of Contains all 9 essential amino acids, including protein, fiber, and nutrients. It's also gluten-free and nut-free, making it a good option for those with dietary restrictions.
Nuike Foods also makes plant-based products with unconventional food ingredients, such as peanut milk, where the properties of legumes create a smoother texture, and mayonnaise made from chickpeas, mustard and lemon.
