When your garden is overflowing with cherry tomatoes, make tomato sauce quickly and easily! Grapes or cherry tomatoes sautéed with olive oil, garlic, and fresh herbs are perfect over pasta, grilled chicken, or fish.
Easy Grape Tomato Sauce
I make this simple grape tomato sauce every summer when I have lots of tomatoes in the garden. There's nothing sweeter than summer tomatoes. This is especially true when growing them. This sauce is a great one to use, especially if it comes all at once. It's delicious served with pasta, farro, fish, chicken, etc. For more summer tomato recipes, see my summer tomato salad or Gazpacho Recipe For cold soup with garden tomatoes.
A few reasons to love this sauce
There's nothing like summer tomatoes! I plant tomatoes in my garden every summer, and grape tomatoes are usually the first to grow. I usually have too many tomatoes at once, so I came up with a quick and easy sauce that I make every year! You can serve it with fish, pasta, chicken, etc.
- During the season: When vegetables are in season, you don't need to add a lot to let their flavor shine.
- Minimum Ingredients: This sauce uses only four ingredients besides olive oil, salt, and pepper.
- vegetarian: Try this grape tomato sauce over pasta for a quick “Meatless Monday” meal.
ingredient
Here's what you need to make this sauce: Check the recipe card below for exact measurements.
- olive oil When cooking garlic and tomatoes, use extra virgin.
- garlic: No Italian grape tomato sauce is complete without fresh garlic!
- Grape Tomatoes: Tomatoes are the star of the show, so make sure they are in season and of good quality. You can use cherry tomatoes instead.
- salt and pepper Season this grape tomato pasta sauce.
- Herb: If you have fresh herbs from your garden, such as oregano, basil, rosemary or thyme, use them.
- crushed red pepper flakes Just for a little spice.
How to Make Grape Tomato Sauce
- garlic: Cook the garlic in a non-stick pan until golden.
- tomato: Add the tomatoes, salt, pepper, and pepper and reduce the heat to low.
- Boil the sauce, Cover and cook until the tomatoes burst.
- Herb: Add the oregano or basil and cook, uncovered, for another 5 minutes.
offer suggestions
- pasta: Try this grape tomato sauce over pasta, ravioli or gnocchi.
- vegetable: Top with zucchini noodles or spaghetti squash with sauce for a lighter option.
- protein: This sauce goes fantastic over chicken, shrimp or fish along with a green salad for a low-carb, high-protein meal.
- Add other ingredients to the sauce: You can cook chicken, shrimp, or other vegetables like zucchini or mushrooms with the tomatoes and top the pasta for a complete meal.
- cheese: Grate fresh Parmesan cheese over the tomatoes before serving.
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- refrigerator: This easy grape tomato sauce will last in the refrigerator for 5 days.
- freezer: If you love grape tomatoes or have a lot of them in your garden, this grape tomato sauce is great for freezing so you can enjoy the flavors from summer through fall. Double or triple the recipe and freeze in a freezer-safe container for up to 3 months.
- Freezer Tips: If you often cook for just two people, store the sauce in smaller 2-cup containers. If you plan on feeding a large group, put them all in one large container.
Is there a difference between grape tomatoes and cherry tomatoes?
Grape tomatoes are oval, and cherry tomatoes are round. Cherry tomatoes are sweeter and more juicy than grapes. You can use either one here.
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You can add grilled chicken or shrimp for some protein! For a great way to prepare fish, try this simple fish with summer grape tomatoes.
More Tomato Recipes You'll Love
Produce: 5 Servings
Serving Size: One /2 cups
Heat oil in a large non-stick pan over medium heat. Add the garlic and cook until golden, about 30 to 60 seconds.
Add the tomatoes, salt, crushed red pepper flakes, and fresh pepper and reduce the heat to low.
Cover and simmer until the tomatoes burst, about 8 to 10 minutes.
Add fresh oregano and cook, uncovered, for another 5 to 6 minutes.
Serve with pasta, fish, chicken, etc.
Final step:
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*Nutritional information does not include pasta.
clothing material: One /2 cups, calorie: 73 calorie, carbohydrate: 11.5 g, protein: 0.5 g, province: three g, Saturated Fat: 0.5 g, salt: One mg, fiber: 0.6 g, sugar: 4.8 g
