From classics like Quiche Lorraine to skinless quiches and mini quiches, these easy quiche recipes are perfect for every occasion. Pick your favorite food and enjoy it for breakfast, brunch, or dinner!
Best Quiche Recipe
Quiche is one of my favorite dishes to eat when I don’t know what to make. Need a quick and filling breakfast for the week ahead? Quiche. Need something elegant for Sunday brunch with friends? Quiche. Or is it an easy weeknight dinner that everyone will love? Quiche.
Absolutely perfect and suitable for any meal, quiche may be one of the most versatile dishes. Not to mention that there are a million ways to prepare it.
I’ve compiled some of my favorite quiche recipes below, but feel free to take your pick and customize them to your liking. Everyone is so adaptable!
What is Quiche?
A quiche is basically a scrambled egg pie, usually cooked with a pastry crust, but you can also find crustless quiche recipes. The quiche base is usually made with eggs (or just egg whites), cream or milk, and any additives of your choice.
What can you put in a quiche?
You can add almost anything you can to scrambled eggs to a quiche, and even other delicious ingredients like chicken or zucchini. Most quiche recipes are made with some type of protein (such as sausage or bacon), vegetables, or cheese.
You can add various spices and seasonings or even drizzle on hot sauce. Of course, there are plenty of vegetarian quiche recipes too.
Is quiche for breakfast or dinner?
Quiche is a very versatile dish that can be eaten at any time of the day. It’s made with eggs, so it’s perfect for breakfast, but its savory flavor makes it perfect for dinner, too.
Personally, I like quiche for brunch too. I’ve found that non-traditional quiches, like zucchini quiche, are more popular at brunches and midday gatherings.
9 Easy Quiche Recipes to Try
Now that you know what a quiche is, when to serve it, and how to store it, let’s take a look at some of my favorite quiche recipes.
Crustless Quiche Lorraine
This Crustless Quiche Lorraine is made without the crust, but still contains bacon and Gruyere, so you won’t notice it. A classic quiche recipe that is always popular!
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Zucchini Quiche
Need a new way to use up that extra zucchini? Three-cheese zucchini quiche may be the answer! With lots of cheese and no cream, this zucchini quiche is perfect for any occasion. Enjoy it for breakfast, brunch, or dinner.
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Skinless Potato Jalapeño Quiche
This skinless potato jalapeño quiche is a fun Tex-Mex twist on a classic dish. It contains potatoes, onions, jalapenos, cheddar cheese and spices such as chili powder, cumin and paprika.
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Spinach Ricotta Quiche
Spinach Ricotta Quiche is a delicious vegetarian option made with spinach, ricotta cheese, eggs, tomatoes, and basil. Enjoy with a salad for dinner or serve on its own for breakfast or brunch.
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Skinless sausage and spinach quiche
This Sausage Spinach Quiche is filled with Italian chicken sausage, spinach, Havarti, Parmesan cheese, and has no crust! It’s quick and easy to prepare and makes a great dish for a weekend breakfast or weeknight dinner.
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Chicken Quiche Recipe
This chicken quiche filled with chicken, spinach, and mushrooms is a great way to use up leftover chicken in the fridge. Feel free to customize it with your favorite vegetables!
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Quiche without crust
Crustless petit quiche made with turkey kielbasa, veggies, and cheese is an easy breakfast for busy weekday mornings. Easy to customize and gluten-free.
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How to Store Leftover Quiche
Leftover quiche should be stored in an airtight container or tightly wrapped in plastic wrap. You can store it in the refrigerator for 3-4 days. Some recipes may have a shorter shelf life due to additional ingredients, so double-check those recipes.
Can I freeze cheese?
Yes, quiche makes a great meal for the freezer. If you have a lot of eggs to use, try making a quiche for later!
To freeze quiche, bake as usual and let cool completely. After cooling, wrap tightly with plastic wrap and foil. Store frozen for up to 3 months.
Thaw overnight in the refrigerator and then reheat in the oven. take pleasure in!
